Selenium-enriched dried beancurd sticks and production method thereof

A production method and selenium-enriched technology, which are applied in the field of food processing, can solve the problems of unsuitable edible bean curd sticks, etc., and achieve the effects of easy promotion, rich taste and good taste

Inactive Publication Date: 2017-02-01
广西竹黄金生态科技股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, patients with nephritis, renal insufficiency, diab

Method used

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  • Selenium-enriched dried beancurd sticks and production method thereof
  • Selenium-enriched dried beancurd sticks and production method thereof
  • Selenium-enriched dried beancurd sticks and production method thereof

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Embodiment Construction

[0034] A kind of production method of selenium-enriched bean curd stick, selects 1-4 year old strong bamboo, injects selenium-enriched organic acid sucrose injection obliquely with a syringe above the bamboo joint of its lower part, seals the injection hole with beeswax after completion, after injection 3 ~7 days, drill a hole in the lower part of another bamboo joint, insert the bamboo juice cannula into the hole, seal the outside with beeswax, connect the bamboo juice cannula to the container for holding the bamboo juice, obtain selenium-enriched bamboo juice, and reuse Selenium-enriched bamboo juice is produced to obtain selenium-enriched bean curd sticks;

[0035] The production method of this selenium-enriched bean curd stick comprises the following steps:

[0036] (1) Select soybeans and peel them: select soybeans with full grains, sieve to remove dust and impurities, crush and peel them with a peeling machine, and blow off the skins;

[0037] (2) Soaking: Wash with dei...

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Abstract

The invention discloses a production method of bamboo juice-flavored dried beancurd sticks. The production method comprises the following steps of soybean selecting and peeling, soaking, soybean milk grinding and filtering, soybean milk boiling, bamboo removing, drying and packaging. According to the dried beancurd sticks produced from soybeans and selenium-enriched bamboo juice, not only is the mouthfeel of the dried beancurd sticks enriched, but also the health-care effects of the dried beancurd sticks are enhanced, the soybeans are rich in protein and fat, the selenium-enriched bamboo juice contains macro and trace elements, multiple vitamins, decomposed glucose and about 20 kinds of free amino acids and particularly contains the selenium trace element, and therefore the produced selenium-enriched dried beancurd sticks not only have rich nutrients, but also have the effects of resisting oxidization, cancers and fatigue, replenishing blood and strengthening the brain, improve the nutrition of the dried beancurd sticks and meet the requirements of people on food nutrition and food mouthfeel diversification.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a selenium-enriched bean curd stick and a production method thereof. Background technique [0002] Yuba, also known as bean curd skin, is a very popular Hakka traditional food and a common food ingredient in Chinese areas. It has a strong bean flavor and a unique taste that other soy products do not have. Bean curd sticks are yellowish-white in color, shiny and translucent, rich in protein and a variety of nutrients, and soaked in water (cool in summer and warm in winter) for 3 to 5 hours to bloom. Meat, vegetarian, grilled, fried, cold salad, soup, etc., the food is fragrant and refreshing, and the meat and vegetarian dishes have a unique flavor. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba. Yuba is made by heating soybean milk to boil, keeping it warm for a period of time, forming a thin film...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/02
Inventor 邓天华
Owner 广西竹黄金生态科技股份有限公司
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