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A technology of health beverages and processing methods, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients as odor improvers, etc., and can solve the problem of limited efficacy of platycodon grandiflorum, waste of nutrients, poor tonic effect, etc. problem, to achieve the effect of delicate and smooth taste, rich nutrition and easy to achieve
Inactive Publication Date: 2017-02-01
芜湖市三山区绿色食品产业协会
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Problems solved by technology
These two eating methods are cumbersome to operate. For people who are weak and tired or want tonic, most people either drink half of the potion or soup, or just boil it once, and often give up halfway, resulting in limited eff
Method used
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Embodiment 1
[0014] A processing method for bellflower fermented health drink, the specific operation steps are:
[0015] (1) Bellflower treatment: Grind bellflower, lotus seeds, and Polygonum multiflorum, soak in hot water at 85°C for 10 hours, to promote the leaching of a large amount of active ingredients;
[0016] (2) Sterilization: Pasteurize the extract at 85°C for 20 minutes, and immediately cool to 45°C after sterilization;
[0017] (3) Fermentation: first prepare a fermented liquid consisting of 15% fructose and 3% whole milk powder, add 1% of the fermented liquid to the prepared starter for production, add lactic acid bacteria, and carry out deficient fermentation in the fermenter. Oxygen fermentation, the temperature is kept at 32°C, the fermentation time is 10 hours, until the pH value is 4.5, it stops, and it is cooled immediately;
[0018] (4) Filtration and blending: filter the fermented liquid to remove residue, add an appropriate amount of concentrated egg yolk juice, lem...
Embodiment 2
[0022] A processing method for bellflower fermented health drink, the specific operation steps are:
[0023] (1) Bellflower treatment: Grind bellflower, lotus seeds, schisandra, and almonds, soak them in hot water at 95°C for 8 hours, and promote the leaching of a large amount of active ingredients;
[0024] (2) Sterilization: Pasteurize the extract at 100°C for 5 minutes, and immediately cool to 40°C after sterilization;
[0025] (3) Fermentation: first prepare a fermented liquid consisting of 25% protein sugar and 2% skimmed milk powder, add 5% of the fermented liquid to the prepared starter for production, add lactic acid bacteria, and carry out deficient fermentation in the fermenter. Oxygen fermentation, the temperature is kept at 28-32 ° C, the fermentation time is 12 hours, until the pH value is 5, stop, and immediately cool down;
[0026] (4) Filtration and blending: filter the fermented liquid to remove residue, add appropriate amount of concentrated jackfruit juice,...
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Abstract
The invention discloses a platycodon grandiflorum fermentation health-care beverage processing method, and belongs to the field of beverage processing. The method is characterized by adopting the processing technology procedures of raw material treatment, fermentation, cooling, filtration, blending, homogenizing, sterilization, filling and finished product obtaining. The method has the advantages that the product is clear in juice, delicate, smooth and tender in mouthfeel, sour, sweet and tasty and has the special fragrant flavor of platycodon grandiflorum. The product is rich in nutrition, the nutritional substances of platycodon grandiflorum are fully reserved, the processed platycodon grandiflorum beverage is mellow in mouthfeel and rich in nutrition and has the effects of eliminating phlegm, relieving a cough, facilitating the lung, evacuating pus and the like. Operation is easy, and implementation is easy.
Description
technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of a bellflower fermented health beverage. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are generally two ways t...
Claims
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Application Information
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