Food baking device and control method thereof
A food baking device and the technology of the baking device, which are applied in food ovens, air treatment devices of ovens, baking, etc., can solve problems such as uneven baking of food materials, and achieve the effect of solving the problem of uneven baking
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Embodiment 1
[0058] Please also refer to Figure 1 to Figure 5 , which is a schematic diagram of a food baking device according to Embodiment 1 of the present invention. As shown in the figure, the food baking device 1 includes a heating device 10, a baking device 20, a plurality of movable doors 30a, 30a', 30b, 30b', a control module 40, a fan unit 50 and a heating unit 60 . The heating device 10 is arranged on one side of the baking device 20; a plurality of movable doors 30a, 30a', 30b, 30b' are respectively adjacent to the air return ports 10b, 10b' of the heating device 10 and the ventilation ports 20a, 20a of the baking device 20 'set up. The control module 40 is electrically connected to the heating device 10, the baking device 20, the plurality of movable doors 30a, 30a', 30b, 30b', the fan unit 50 and the heating unit 60, and is used to control the actions of these components. The fan unit 50 is arranged on the upper end of the heating device 10, and is used to assist the gas h...
Embodiment 2
[0072] see Figure 8 , which is a schematic diagram of Embodiment 2 of the food baking device of the present invention. As shown in the figure, the internal structure of the food baking device 1 of this embodiment is roughly the same as that of the first embodiment, and the biggest difference between this embodiment and the first embodiment is that the food baking device 1 can also be provided with There is an insulating layer C, which can be completely covered on the outside of the heating device 10 and the baking device 20 of the food baking device 1; the material and thickness of the insulating layer C can be selected according to requirements, and no further details are added here. limit.
[0073] Another difference between this embodiment and Embodiment 1 is that the fan unit 50 can be arranged at the position of the heating device 10 adjacent to the air outlet 10a, instead of being arranged at the upper end of the heating device 10; of course, in practical applications,...
Embodiment 3
[0076] see Figure 9 , which is a schematic diagram of the third embodiment of the food baking device of the present invention. As shown in the figure, the biggest difference between this embodiment and the previous embodiments is that at least one air-permeable mesh panel 80 can also be provided in the baking device 20 , so that the heating gas (and water vapor) entering the roasting device 20 can flow from one side to the other side in the roasting device 20 more evenly; The heating gas (and water vapor) can flow from one side of the roasting device 20 to the other across the entire surface, so that the roasting effect of the roasting device 20 can be effectively improved. The size and distribution of the ventilation holes of the ventilation mesh panel 80 , and the thickness and material of the ventilation mesh panel 80 are not limited here.
[0077] It is worth noting that the air-permeable mesh panel 80 can preferably be arranged adjacent to the built-in ventilation openi...
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