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Cooking method for cooking device and corresponding cooking device

A cooking method and technology of cooking equipment, applied in the field of cooking, can solve the problems of changing sensory results of ingredients, long cooking time, etc.

Active Publication Date: 2020-08-28
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this cooking time is long because it requires the appliance to be turned off at each step of the recipe in order to add subsequent ingredients, and once the new ingredients are added, the appliance is restarted to continue cooking
Furthermore, because the cooking is not uniform in time, caused in part by different operations, the sensory outcome of the ingredients may be altered

Method used

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  • Cooking method for cooking device and corresponding cooking device
  • Cooking method for cooking device and corresponding cooking device
  • Cooking method for cooking device and corresponding cooking device

Examples

Experimental program
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Effect test

Embodiment Construction

[0038] figure 1 The illustrated cooking device includes a storage mechanism 1 for storing ingredients, and a stirring mechanism 2 arranged inside the storage mechanism 1 . The storage mechanism 1 has an upper opening 3 . The receiving mechanism 1 and the agitating mechanism 2 are designed to be driven to perform relative rotational movement between each other.

[0039] More specifically, the storage mechanism 1 is arranged in a housing 4 . The housing 4 defines a cavity 5 in which the receiving mechanism 1 is arranged. The housing 4 includes a main body 6 on which a cover 7 is mounted.

[0040] The cooking device comprises at least one primary heating mechanism 10 . Such as figure 1 As shown, the main heating mechanism 10 generates a heating flow 11 which enters the storage mechanism 1 through the upper opening 3 .

[0041] More specifically, the cooking device comprises a fan 12 for sucking the air present in the cavity 5 through an air inlet 13 and pushing it onto a he...

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PUM

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Abstract

The present invention relates to a cooking method and a cooking device that allow to obtain perfect cooking of different types of ingredients after the same cooking time without external intervention of the user.

Description

technical field [0001] The present invention relates to the technical field of a cooking method for an electric cooking device comprising a stirring mechanism arranged in a food storage mechanism and a corresponding cooking device. [0002] In particular, but not exclusively, the present invention relates to a method of cooking for an electrical appliance designed for stirring and cooking nuggeted food such as chips or chicken nuggets, the electrical appliance comprising an agitation mechanism provided in a bucket arranged in a housing housing a heating device using a flow of hot air, wherein the agitation mechanism and the bucket are designed to move relative to each other in order to agitate and Stir the food and cooking oil in the bucket. Document WO2006 / 000699 discloses such a cooking device. Background technique [0003] Document FR3004630 discloses a cooking method using a cooking device of the above-mentioned type comprising stirring blades driven in rotation in a c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00A47J37/047A47J37/0641A47J36/321A23L5/17A23V2002/00A47J27/004A47J36/165A47J36/32
Inventor 奥利维尔·德尔吕弗朗索瓦·勒泰恩
Owner SEB SA