Photinia parvifolia duck egg capable of activating blood and promoting blood circulation and preparation method thereof

A technology of duck eggs and blood circulation, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of poor effect, many side effects, high price, etc., and achieve a practical and easy preparation process. Operation and large-scale production, quick results

Inactive Publication Date: 2017-02-22
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health care products have certain effects, But its price is high, therefore, urgently needed in the market A duck egg that is healthy, safe, rich in nutrition, and has a good taste. At the same time, it can also promote blood circulation to the human body.

Method used

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  • Photinia parvifolia duck egg capable of activating blood and promoting blood circulation and preparation method thereof

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Embodiment 1

[0028] A duck egg of Photinia microphylla promoting blood circulation and a preparation method thereof, the main steps of the preparation method are:

[0029] (1) Preparation of Chinese herbal medicine soaking solution:

[0030] A , Preparation of materials: by weight, select 40-60 parts of Photinia microphylla, 15-25 parts of small sticky medicine, 15-25 parts of Salvia miltiorrhiza, 10-15 parts of red peony root, 10-15 parts of turmeric, 10-15 parts of euonymus , 5-10 parts of Yanhusuo, 5-10 parts of Cardamom, 5-10 parts of Liuyueqing, 5-10 parts of Xingye, wash and remove impurities, and set aside;

[0031] B , Mixing and decocting: mix Photinia microphylla, small sticky medicine, salvia miltiorrhiza, red peony root, turmeric, euonymus, corydalis, cardamom, June green, and xingye, mix them, put them into a grinder, and grind them into granules, and pass 50 -60 mesh sieve, add the mixed granules to 50-80 times of distilled water, first heat and boil for 30-40 minu...

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Abstract

The invention provides a photinia parvifolia duck egg capable of activating blood and promoting blood circulation and a preparation method thereof. The preparation method mainly includes the following steps: (1), preparing a Chinese herbal medicine soaking solution; (2) preparing a spice soaking solution; (3) soaking duck eggs. The Chinese herbal medicine soaking solution is prepared from, by optimum weight, 50 parts of photinia parvifolia, 20 parts of Clematis fasciculiflora, 20 parts of Salvia miltiorrhiza, 15 parts of Radix Paeoniae Rubra, 15 parts of curcuma aromatica, 13 parts of Euonymus alatus, 10 parts of rhizoma corydalis, 8 parts of Alpinia katsumadai, 6 parts of goldfussia psilostachys and 5 parts of Pheropsophus jessoensis. Long-term eating of the photinia parvifolia duck egg has the effects of activating blood and promoting blood circulation, clearing heat and relieving pain, and dispelling wind and eliminating dampness. The preparation process is practical, feasible and easy to operate, large-scale production is easy, and the photinia parvifolia duck egg has the advantages of being healthy, quick to take effect, pure natural, free of toxin and side effects and the like.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to duck eggs of Photinia microphylla promoting blood circulation and a preparation method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards continue to improve, and people's requirements for the quality and taste of food are also getting higher and higher. [0003] Duck eggs, also known as duck eggs or duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for patients with physical weakness after illness, dry-heat cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrients. Duck eggs contain nutrients such as protein, phospholipids, vitamin A, vitamin B2, vitamin ...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor葛红东
OwnerHARBIN TIANYI ECOLOGICAL AGRI BYPROD