Making method of yellow bud tea through quick heaping for yellowing

Abstract

The invention discloses a making method of yellow bud tea through quick heaping for yellowing. The making method comprises the following steps of performing fixation on simple buds, and performing heaping for yellowing on the buds after fixation twice, wherein heaping for yellowing after fixation of the simple buds comprises the steps of heaping and tightly wrapping the simple buds after fixation in a thin gauze, sleeving the thin gauze with a fresco bag, performing tightening, and putting the tightened fresco bag in an oven for heaping for yellowing; and heaping for yellowing the yellow buds after fixation twice comprises the following steps of performing continuous heaping for yellowing on the yellow buds after fixation twice when the yellow buds are hot, performing heaping and tight wrapping in the thin gauze, sleeving the thin gauze with the fresco bag, performing tightening, and putting the tightened fresco bag in the oven for heaping for yellowing. According to the making method disclosed by the invention, the heaping for yellowing time of conventional yellow bud tea is shortened, obtained finished products have the shape characteristics of being simple in buds, uniform, golden in sharp ends, are apricot and clear in tea soup color, purely fragrant and sweet-aroma, mellow, fresh and sweet in taste, fat and tender in leaf bases, full in buds, yellow bright, uniform, and stable in product quality, standardized and scaleable operation can be realized, the problems that dried yellow bud tea in the current market is dark in color, high in fragrance, not sweet and mellow enough in taste, and not pure in soup color are solved, and the making method has the characteristics of being simple, high-efficient, good in tea-making quality and the like.

Description

technical field [0001] The invention belongs to the technical field of yellow tea processing, and in particular relates to a method for preparing yellow tea that is quickly dulled in color. Background technique [0002] Yellow tea is a special product of our country. It is divided into yellow bud tea, yellow small tea and yellow big tea according to the size of fresh leaves and old tender buds. Yellow bud tea mainly includes Junshan Yinzhen, Mengding Huangya and Huoshan Huangya; such as Weishan Maojian, Quancheng Hong, Quancheng Green, Pingyang Huangtang, etc. are all yellow teas; and Anhui Wanxi Jinzhai, Huoshan, Hubei Yingshan and Guangdong Daye Green is yellow tea. The quality characteristic of yellow tea is "yellow leaf yellow soup". Yueyang, Hunan is the hometown of Chinese yellow tea. Yellow tea is a kind of lightly fermented tea, and its processing technology is similar to that of green tea, except that before or after the drying process, a "stuffy yellow" process...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for making yellow buds that are quickly dull yellow, aiming to solve the problems that the dried yellow bud tea in the market is dark in color, high in aroma, not sweet enough in taste, and not correct in color.

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