Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Processing method for organic jasmine flower green tea

A processing method and technology of organic green tea, applied in the processing field of organic jasmine green tea, can solve problems such as unqualified inspection, single green tea product, and insufficient aroma

Active Publication Date: 2015-04-22
GUANGXI JINHUA TEA PROCESSING
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the current green tea products are only a single green tea product, and the aroma is not strong enough. For those who like to drink scented tea, green tea always feels that the taste is a bit lacking
[0007] In addition, the current tea generally uses chemical fertilizers and toxic pesticides, which makes the inspection unqualified

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method for organic jasmine flower green tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Choose high-quality early spring organic green tea and dry it for 30 minutes. You can spread nylon cloth on the concrete floor to dry it, or use a dustpan to dry it in front of or behind the house. If the sun is strong, install a black net 2 meters above the ground to avoid direct sunlight Dry them in the sun, then put them in an air-conditioned room with a temperature of 18-25°C to wither for 8 hours, and use a drum type greening machine to finish. The time to finish is generally 10-30 minutes, and the temperature of the shaker is 50-70°C. After the greening is done, let it cool for 10-50 minutes in time to rehydrate the tea, and knead the tea on a flat machine with a cloth ball. After 15 minutes, deblock and sub-sieve, and stack the kneaded dry tea leaves (5-8% water content) together with organic jasmine flowers. Flower cultivation, flower protection, removal of leaves and flower stalks, and natural unfolding of fragrance. The above-mentioned flower cultivation and f...

Embodiment 2

[0056] Choose high-quality early spring organic green tea and dry it for 30 minutes. You can spread nylon cloth on the concrete floor to dry it, or use a dustpan to dry it in front of or behind the house. If the sun is strong, install a black net 2 meters above the ground to avoid direct sunlight Dry them in the sun, then put them in an air-conditioned room with a temperature of 18-25°C to wither for 8 hours, and use a drum type greening machine to finish. The time to finish is generally 10-30 minutes, and the temperature of the shaker is 50-70°C. After the greening is done, let it cool for 10-50 minutes in time to rehydrate the tea, and knead the tea on a flat machine with a cloth ball. After 15 minutes, deblock and sub-sieve, and stack the kneaded dry tea leaves (water content 5-8%) together with jasmine flowers. Organic jasmine flowers are budding jasmine flowers collected at 9-11 a.m. Flowers, flower protection, leaves and flower pedicles are removed, and the fragrance is ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A processing method of organic jasmine green tea, including sun-drying, killing, cutting and kneading, and drying. The process steps are: first select high-quality early spring green tea or dry tea leaves, do not apply chemical fertilizers to tea leaves, and do not spray toxic and harmful chemical pesticides. The water content is 5-8% sun-dried, and then after withering, killing, dewatering, cutting and kneading, initial drying, wrapping and kneading, jasmine flowers are collected from organic jasmine flowers at 9-11 a.m. on sunny days, after flower cultivation, flower protection, scenting and refining The product is obtained by baking. The jasmine green tea prepared by the present invention not only retains the sweetness of green tea, but also has the fragrance of jasmine tea. The product has elegant appearance, good taste and fragrance, bright soup color, strong and natural aroma, pure and sweet taste, lingering fragrance on teeth and cheeks after drinking, and strong aftertaste .

Description

technical field [0001] The invention relates to a production method of tea, in particular to a production method of jasmine tea. Background technique [0002] Tea trees are native to China, and China has a history of producing tea for thousands of years. The earliest tea produced in China is green tea, and the main product has always been green tea. Nowadays, there are nearly a thousand kinds of domestic green tea, and the output of green tea accounts for about three-quarters of the total output of tea. Chinese green tea has always played a dominant position in the international market. Among the six major teas, high-quality green tea is the tea with the most nutrients and health care components. China is the hometown of tea and the first country in the world to cultivate tea trees, process and drink tea. There are many types of Chinese green tea, and the appearance shapes are different. These different shapes are all formed in different ways. But most of them are made t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 覃记昌韦全辉
Owner GUANGXI JINHUA TEA PROCESSING
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com