Method for treating diseases and insect pests during growth process of Zanthoxylum Schinifolium et Zucc

A technology of growth process and treatment method, applied in the field of pest and disease treatment in the growth process of vine pepper, can solve problems such as affecting the yield and tree age of vine pepper, and achieve the effects of preventing and controlling rust, reducing pathogens, and reducing the use of

Inactive Publication Date: 2017-03-15
筠连县强生农副产品综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pests and diseases have seriously affected the yield and tree age of rattan pepper, and there is no good integrated control method for the above-mentioned pests and diseases

Method used

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  • Method for treating diseases and insect pests during growth process of Zanthoxylum Schinifolium et Zucc

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] refer to figure 1 , a method for treating pests and diseases during the growth of rattan pepper, aiming at the four phenological stages of germination and flowering, fruit growth, fruit coloring and harvesting, leaf fall and dormancy in the annual growth of rattan pepper, constructing a method suitable for each Comprehensive prevention and control measures for pests and diseases in the phenological phase include the following processes:

[0029] (a) Treatment of pests and diseases during germination and flowering stages.

[0030] Insect pest control: use 90% trichlorfon mixed with water to irrigate roots to trap and kill underground pest larvae; use 40% dimethoate emulsion 1400 times liquid to spray and kill leaf-eating pest larvae, or use 80% dichlorvos emulsifiable oil 1400 times liquid instead of dimethoate emulsion; 1500 times of 25% omethoate milk is sprayed on the branches of rattan pepper and injected into the wormholes of the branches to kill the larvae of pier...

Embodiment 2

[0044] refer to figure 1 , a method for treating pests and diseases during the growth of rattan pepper, aiming at the four phenological stages of germination and flowering, fruit growth, fruit coloring and harvesting, leaf fall and dormancy in the annual growth of rattan pepper, constructing a method suitable for each Comprehensive prevention and control measures for pests and diseases in the phenological phase include the following processes:

[0045] (a) Treatment of pests and diseases during germination and flowering stages.

[0046] Insect pest control: use 90% trichlorfon mixed with water to irrigate roots to trap and kill underground pest larvae; use 40% dimethoate emulsion 1500 times liquid to spray and kill leaf-eating pest larvae, or use 80% dichlorvos emulsifiable oil 1500 times liquid instead of dimethoate emulsion; 1700 times liquid of 25% aphidazole milk is sprayed on rattan pepper branches and injected into branch wormholes to kill piercing and sucking pest larv...

Embodiment 3

[0060] refer to figure 1 , a method for treating pests and diseases during the growth of rattan pepper, aiming at the four phenological stages of germination and flowering, fruit growth, fruit coloring and harvesting, leaf fall and dormancy in the annual growth of rattan pepper, constructing a method suitable for each Comprehensive prevention and control measures for pests and diseases in the phenological phase include the following processes:

[0061] (a) Treatment of pests and diseases during germination and flowering stages.

[0062] Insect pest control: use 90% trichlorfon mixed with water to irrigate roots to trap and kill underground pest larvae; use 40% dimethoate emulsion 1600 times liquid to spray and kill leaf-eating pest larvae, or use 80% dichlorvos emulsifiable oil 1600 times liquid instead of dimethoate emulsion; Spray 2000 times of 25% omethoate milk on the branches of rattan pepper and inject it into the wormholes of the branches to kill the larvae of piercing...

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Abstract

The invention discloses a method for treating diseases and insect pests during a growth process of zanthoxylum schinifolium et zucc. The method is used for constructing comprehensive prevention and control measures for diseases and insect pests in all phenological periods aiming at four phenological periods of a germinating and flowering period, a fruit growth period, a fruit coloring and harvesting period and a leaf falling and resting period during an annual growth process of the zanthoxylum schinifolium et zucc, and comprises the following steps: (a) treating the diseases and insect pests in the germinating and flowering period; (b) treating the diseases and insect pests in the fruit growth period; (c) treating the diseases and insect pests in the fruit coloring and harvesting period; (d) treating the diseases and insect pests in the leaf falling and resting period. According to the method disclosed by the invention, through a chemical-physical combined prevention and treatment method, defoliators, piercing-sucking pests, trunk pests, diseases and the like are effectively prevented and treated, and the yield and the tree age of the zanthoxylum schinifolium et zucc are increased.

Description

technical field [0001] The invention belongs to the technical field of plant disease and insect pest control, and in particular relates to a method for treating plant diseases and insect pests in the growth process of rattan pepper. Background technique [0002] Rattan pepper is the most competitive early-maturing variety among the Zanthoxylum bungeanum strains. It is famous for its fruit fragrance and pure numb taste, thick skin and green color. It is a pollution-free green product. Rattan pepper contains vitamin C, copper, iron, zinc, manganese, selenium and other trace elements needed by the human body. The oil content of peppercorns and pepper seeds are 10.73% and 27.6% respectively, and the oil yields are 10.47% and 24.7% respectively . It has the medicinal effects of invigorating the spleen and strengthening the stomach, dispelling wind and dehumidification, and can be used as medicine in traditional Chinese medicine. It has a significant effect on chronic gastritis. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G13/00
CPCA01G13/00
Inventor 詹强生
Owner 筠连县强生农副产品综合开发有限公司
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