Bamboo leaf extract for sterilization antibacterial type gargle and preparation method of bamboo leaf extract
A technology of bamboo leaf extract and mouthwash, applied in the field of oral hygiene, can solve the problems of not providing the extraction method and composition of bamboo leaf extract, lack of effective ingredients, single efficacy, etc. Strong activity and good bioaffinity
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Embodiment 1
[0024] In order to achieve the above object, the present invention adopts the following technical scheme: a kind of bamboo leaf extract for antivirus and antibacterial type mouthwash, adopts moso bamboo as the source of bamboo leaf extract, and it is made up of the composition of following weight part: natural polyphenolic compound 30-45 parts, 15-25 parts of bamboo leaf flavonoids, 15-20 parts of bamboo leaf polysaccharide.
[0025] The preparation method of the above-mentioned antivirus and antibacterial type mouthwash with bamboo leaf extract comprises the following steps:
[0026] 1) Use ultrasonic ethyl acetate to extract natural polyphenolic compounds, specifically including:
[0027] ①Select the old bamboo leaves from September to November, remove the dead leaves and moldy leaves, wash them, and dry them in the sun for later use;
[0028] 2. The clean old bamboo leaves obtained in step 1. are mechanically chopped to a granularity of 1-2mm;
[0029] 3. Add ethyl acetat...
Embodiment 2
[0041] A kind of mouthwash that has included the bamboo leaf extract of the antibacterial and antibacterial type mouthwash prepared by Example 1 is made up of the following ingredients in parts by weight: 40 parts of natural polyphenolic compounds, 20 parts of bamboo leaf flavonoids, 15 parts of bamboo leaf polysaccharide, 600 parts of purified water.
[0042] The measured effect is: after gargling for half a minute, the number of remaining harmful bacteria in the mouth is only 7% before gargling, and after gargling for one minute, the number of remaining harmful bacteria in the oral cavity is only 5% before gargling.
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