A kind of bovine sperm capacitation liquid and sperm capacitation method in vitro
A technology of sperm capacitation and capacitation, which is applied in the field of livestock breeding, can solve problems such as easy resistance to antibiotics, and achieve the effects of avoiding drug resistance, improving production quality and efficiency, and simple operation
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Embodiment 1
[0022] Bovine sperm capacitation fluid, consisting of the following components: NaCl 6.7500mg / mL, KCl 0.3000mg / mL, NaHCO 3 2.5000mg / mL, NaH 2 PO 4 ·2H 2 O 0.0620mg / mL, CaCl 2 ·2H 2 O 0.2960 mg / mL, MgCl 2 ·6H 2 O0.1000mg / mL, sodium pyruvate 0.1120mg / mL, EDTA-Na 0.0186mg / mL, phenol red 0.0100mg / mL, BSA 6.0000mg / mL, glucose 1.0000mg / mL, caffeine 0.4800mg / mL, heparin 0.0500 mg / mL, nisin 0.025mg / mL, and the balance is sub-boiling water for solvent, pH 7.5.
[0023] The method for in vitro capacitation of bovine sperm includes the following steps:
[0024] 1) Take out the frozen Holstein cattle essence from the liquid nitrogen tank, and quickly put it into a 38°C water bath to thaw it for 15s;
[0025] 2) Slowly add the thawed semen to the preheated balance (at 38°C, 5% CO 2 , saturated humidity CO 2 After preheating and equilibrating for 1 h) in the incubator, the bottom of the capacitative solution test tube was inclined at an angle of 45°, and placed in 38°C, 5% CO 2 ,...
Embodiment 2
[0027] Bovine sperm capacitation fluid, consisting of the following components: NaCl 6.7500mg / mL, KCl 0.3000mg / mL, NaHCO 3 2.5000mg / mL, NaH 2 PO 4 ·2H 2 O 0.0620mg / mL, CaCl 2 ·2H 2 O 0.2960 mg / mL, MgCl 2 ·6H 2 O0.1000mg / mL, sodium pyruvate 0.1120mg / mL, EDTA-Na 0.0186mg / mL, phenol red 0.0100mg / mL, BSA 6.0000mg / mL, glucose 1.0000mg / mL, caffeine 0.4800mg / mL, heparin 0.0500 mg / mL, nisin 0.0375mg / mL, and the balance is sub-boiling water, pH 7.6.
[0028] The method for in vitro capacitation of bovine sperm includes the following steps:
[0029]1) Take out the frozen Holstein beef semen from the liquid nitrogen tank, and quickly put it into a 38°C water bath to thaw for 10 seconds;
[0030] 2) Slowly add the thawed semen to the preheated equilibrium (at 39°C, 5% CO 2 , saturated humidity CO 2 The bottom of the capacitation solution test tube after preheating and equilibrating in the incubator for 1.5h) is tilted at an angle of 45°, and placed in 38°C, 5% CO 2 , saturated ...
Embodiment 3
[0032] Bovine sperm capacitation solution, consisting of the following components: NaCl 6.7500mg / mL, KCl 0.3000mg / mL, NaHCO 3 2.5000mg / mL, NaH 2 PO 4 2H 2 O 0.0620mg / mL, CaCl 2 2H 2 O 0.2960 mg / mL, MgCl 2 ·6H 2 O0.1000mg / mL, sodium pyruvate 0.1120mg / mL, EDTA-Na 0.0186mg / mL, phenol red 0.0100mg / mL, BSA6.0000mg / mL, glucose 1.0000mg / mL, caffeine 0.4800mg / mL, heparin 0.0500 mg / mL, nisin 0.05mg / mL, the balance is sub-boiling water, pH7.8.
[0033] A bovine sperm capacitation method in vitro, comprising the following steps:
[0034] 1) Take out the frozen Holstein beef semen from the liquid nitrogen tank, and quickly put it into a 40°C water bath to thaw for 10 seconds;
[0035] 2) Slowly add the thawed semen to the preheated equilibrium (at 38.5°C, 5% CO 2 , saturated humidity CO 2 The bottom of the capacitation solution test tube after preheating and equilibrating in the incubator for 2h) is tilted at an angle of 45°, and placed in 38.5°C, 5% CO 2 , saturated humidity C...
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