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Scented tea

A technology for scented tea and chrysanthemum, which is applied in the direction of tea substitutes, etc., can solve the problems of whole flower tea, which has not yet been reported, and the lack of tea aroma.

Inactive Publication Date: 2017-04-19
CHENGDU XIN RUI MODERN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, there are more and more types of tea drinks, especially all kinds of health teas, but most of the current health teas use drug mixing, and the tea fragrance is insufficient
And there are many flowers that have health care functions at present, but the tea of ​​all flowers has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: The raw materials of a kind of whole scented tea are calculated by weight: 56 parts of chrysanthemum, 28 parts of rose, 8 parts of magnolia, 8 parts of jasmine, and 8 parts of osmanthus. The various kinds of flowers mentioned above adopt the dried flowers after drying.

Embodiment 2

[0012] Embodiment 2: A whole scented tea whose raw materials are calculated in parts by weight: 50 parts of chrysanthemum, 25 parts of rose, 10 parts of magnolia, 10 parts of jasmine, and 10 parts of sweet-scented osmanthus. The various kinds of flowers mentioned above adopt the dried flowers after drying.

Embodiment 3

[0013] Embodiment 3: A whole scented tea whose raw materials are calculated in parts by weight: 60 parts of chrysanthemum, 30 parts of rose, 5 parts of magnolia, 5 parts of jasmine, and 5 parts of sweet-scented osmanthus. The various kinds of flowers mentioned above adopt the dried flowers after drying.

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PUM

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Abstract

The invention relates to the field of tea-based drinks, in particular to scented tea. The scented tea is prepared from the raw materials of, by weight, 50-60 parts of chrysanthemums, 25-30 parts of roses, 5-10 parts of flos magnoliae liliflorae, 5-10 parts of jasmine flowers and 5-10 parts of osmanthus fragrans lour.. The scented tea is totally made of the flowers, and the brewed tea has unique fragrance and has a variety of health care functions, particularly for women.

Description

technical field [0001] The invention relates to the field of tea drinks, in particular to a whole flower tea. Background technique [0002] Along with the raising of people's living standard, the kind of tea drink is also more and more, especially all kinds of health-care teas, but present health-care teas mostly adopt medicine mixing effect, and tea fragrance is insufficient. And there are many flower classes that all have health care function at present, but the tea of ​​whole flower class has not been reported yet. Contents of the invention [0003] In view of the above problems, the present invention proposes a whole scented tea, which adopts the coordination effect of fresh flowers and has good health care function. [0004] In order to achieve the above object, the technical solution adopted in the present invention is that the raw materials of a kind of whole flower tea are calculated by weight: 50-60 parts of chrysanthemum, 25-30 parts of rose, 5-10 parts of magno...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 何晓宇
Owner CHENGDU XIN RUI MODERN AGRI DEV CO LTD