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Black glutinous rice monascus purpureus and preparation method thereof

A technology of black glutinous rice and red yeast rice, applied in the field of black glutinous rice red yeast rice and its preparation, can solve the problems of low comprehensive pharmacological efficacy and low lovastatin content

Inactive Publication Date: 2017-04-26
贵州中开生物科技有限公司
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Problems solved by technology

However, the current red yeast rice generally has a low content of lovastatin, and its comprehensive pharmacological effects are relatively small.

Method used

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  • Black glutinous rice monascus purpureus and preparation method thereof

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0028] see figure 1 , is a schematic flow chart of a method for preparing black glutinous rice red yeast rice according to an embodiment of the present invention.

[0029] Such as figure 1 Shown, the preparation method of black glutinous rice red yeast rice of the present invention comprises following operation steps:

[0030] 1) Preparation of black glutinous rice granules: select black glutinous rice with full grains, no pollution, and no mildew to remove im...

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Abstract

The invention discloses a preparation method of black glutinous rice monascus purpureus, and the method is as follows: black glutinous rice particles are added into a nutrient solution broken, sterilized at high temperature and cooled to obtain a solid fermentation medium; monascus seeds are taken for light-avoiding activation to prepare a monascus seed solution; the monascus seed solution is inoculated to the solid fermentation medium, after the inoculation, fermentation is completed to obtain the black glutinous rice monascus purpureus; and the black glutinous rice monascus purpureus is dried and crushed to obtain a finished black glutinous rice monascus purpureus product. The black glutinous rice monascus purpureus prepared by the method can effectively use nutrients of the black black glutinous rice to improve the fermentation of the monascus purpureus to obtain a function material and improve the content, especially improve the content of lovastatin, comprehensive pharmacological effects of the monascus purpureus are increased, and better and significant results in reducing blood lipids can be achieved.

Description

technical field [0001] The invention relates to the technical field of biological fermentation, in particular to black glutinous rice red yeast rice and a preparation method thereof. Background technique [0002] Lovastatin is a new type of lipid-adjusting drug listed in the 1980s. It competitively inhibits the rate-limiting enzyme hydroxymethylglutaryl-CoA reductase in the process of cholesterol synthesis in the body, so that the synthesis of cholesterol is reduced, and the low-density lipoprotein is also reduced. The synthesis of receptors increases, and the main site of action is in the liver. As a result, blood cholesterol and low-density lipoprotein cholesterol levels are reduced, which has an effect on the prevention and treatment of atherosclerosis and coronary heart disease, and can also reduce serum triglyceride levels and increase blood density. lipoprotein levels. Due to its unique curative effect, it is known as a milestone in the treatment of cardiovascular sys...

Claims

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Application Information

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IPC IPC(8): C12N1/14C12R1/645
CPCC12N1/14
Inventor 胡久平黄威
Owner 贵州中开生物科技有限公司
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