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A suckling pig feed and a technology for suckling pigs, which are applied in the feeding field of suckling pigs and suckling pigs, can solve the problems of incompatibility of nutrition, digestibility and palatability, and achieve the removal of harmful bacteria on the body surface, increase feed intake, high feed efficiency
Inactive Publication Date: 2017-05-17
贵阳富之源农业科技有限公司
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Problems solved by technology
The existing suckling pig feed often has the problem of incompatibility of nutrition, digestibility and palatability
Method used
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Effect test
Embodiment 1
[0100] A feed for suckling pigs, in parts by weight, mainly consists of the following raw materials:
[0101] 50 parts of corn, 25 parts of puffed soybean, 5 parts of fermented soybean meal, 9 parts of whey powder, 2 parts of fish meal, 1 part of sodium butyrate, 0.5 part of calcium hydrogen phosphate, 0.7 part of calcium citrate, 0.6 part of lysine, trace elements 0.1 parts of additives and 0.3 parts of mannanase.
Embodiment 2
[0103] A feeding method for suckling pigs, adopting the suckling pig feed of embodiment 1 to supplementary feed sucking pigs, comprising the steps of:
[0104] (1) After cleaning and disinfecting the newborn suckling pigs, put them in the incubator, control the temperature and humidity of the incubator, and feed the suckling pigs 2 hours after birth with colostrum;
[0105] Among them, the temperature of the incubator for suckling pigs was 35°C when they were just born, and then decreased by 2°C week by week, and the humidity of the incubator was 50%.
[0106] (2) Iron supplementation was carried out at the age of 2 days and at the age of 8 days, selenium was supplemented at the age of 3 days, and clean drinking water was supplemented after the age of 3 days;
[0107] Wherein, the iron preparation is iron dextran injection, which is injected intramuscularly, and the selenium preparation is selenium supplementation injection.
[0108] (3) Teeth and tail docking were carried ou...
Embodiment 3
[0113] A feed for suckling pigs, in parts by weight, mainly consists of the following raw materials:
[0114] 50 parts of corn, 25 parts of puffed soybean, 2 parts of soybean oil, 5 parts of fermented soybean meal, 9 parts of whey powder, 2 parts of fish meal, 1 part of sodium butyrate, 0.5 part of calcium hydrogen phosphate, 0.7 part of calcium citrate, lysine 0.6 parts, 0.5 parts of trace element additives, 0.3 parts of mannanase, 0.2 parts of citric acid and 0.2 parts of virginiamycin.
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Abstract
The invention provides a porket fodder and a method for breeding the porket and relates to the technical field of agricultural livestock breeding. The porket fodder provided by the invention is mainly composed of corn, extruded soybean, fermented soybean meal, whey powder, fish meal, sodium butyrate, calcium hydrophosphate, calcium citrate, lysine, microelement additive and zymin. Under the synergic effect of all the components, the acquired porket fodder has the advantages of high nutrient content, digestibility, excellent palatability and high feed efficiency. The technical problem that the traditional porket fodder cannot acquire nutrition, digestibility and palatability at the same time can be solved. The invention also provides the method for breeding the porket. The porket after growing to a certain day age is regularly irradiated with sunlight, so that the harmful germs on the body surface can be effectively removed, various skin diseases can be prevented and the morbidity and diarrhea rate of the porket can be reduced. Besides, the supplementary feeding times is increased before and after the ablactation of the porket, so that the stress response of the porket can be reduced and the healthy growth of the porket can be boosted.
Description
technical field [0001] The invention relates to the technical field of agricultural livestock and poultry breeding, in particular to a feed for suckling pigs and a feeding method for suckling pigs. Background technique [0002] Pig farming is a traditional agriculture in our country and plays an important role in agriculture and rural economy. In the entire pig industry, the health of suckling pigs is a fundamental and critical link. Suckling pigs refer to piglets from birth to weaning. Due to the unique growth and development rules and physiological characteristics of suckling pigs, multiple stresses such as environmental stress, nutritional stress, and immature immune organs often occur. A slight negligence can easily cause the death of suckling pigs. How to improve the feed intake of suckling pigs and the resistance to pathogens, reduce the multiple stresses of suckling pigs, and promote the healthy growth of suckling pigs are problems that need to be solved urgently in...
Claims
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Application Information
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