Lick bricks with interaction effects of combining nutrition and improving immunity for cattle and sheep and technology thereof
A technology of brick licking and mixture, which is applied in the field of cattle and sheep licking bricks and its technology, can solve the problems of single ingredient, small bulk density, failure to improve animal immunity and nutrition and health care, so as to reduce the incidence of diseases and improve immunity. The effect of improving the immunity of animals
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[0038] In the specific preparation process of licking bricks, after mixing the proportions of the various raw materials in the above-mentioned licking bricks, corn husks are used to make up 1kg.
[0039] Further, in the licking brick of the present invention, the content of corn husks is: 100-200 g of corn husks are contained in each kg of licking bricks.
[0040] The invention provides a preparation method of licking bricks.
[0041] According to the raw material composition of the above-mentioned licking bricks, raw materials such as wolfberry polysaccharide, astragalus polysaccharide, zinc methionine, and yeast selenium are ultrafinely pulverized and stirred to obtain the first mixture powder; in the first mixture, salt is added and stirred to obtain the first mixture powder Two mixture powder; heat and stir the molasses at 80-100°C to make syrup; mix the second mixture powder and syrup evenly; press and form to obtain the feed licking brick .
[0042] The preparation met...
Embodiment 1
[0054] The influence of brick licking of the present invention on the body weight of cattle and sheep.
[0055] Each kg licking brick of the present invention contains the following components: 50g of wolfberry polysaccharide, 50g of astragalus polysaccharide, 2.4g of zinc methionine, 0.1g of yeast selenium, 5g of magnesium oxide, 50g of sodium bicarbonate, 200g of table salt, 70g of molasses, and others are corn hulls.
[0056] The preparation method of the licking brick of the present invention is as follows: the raw materials such as the above-mentioned wolfberry polysaccharide, astragalus polysaccharide, zinc methionine, and yeast selenium are ultrafinely pulverized and stirred to obtain the first mixture powder; in the first mixture, salt is added and stirred , to obtain the second mixture powder; heat and stir 70 parts of molasses at a temperature of 80° C. to make syrup; mix the second mixture powder and syrup evenly; press and form to obtain the licking brick. The diam...
Embodiment 2
[0060] The influence of brick licking of the present invention on the immunity of cattle and sheep.
[0061] Each kg of licking bricks in the present invention contains the following components: 330g of wolfberry polysaccharide, 100g of astragalus polysaccharide, 7.2g of zinc methionine, 0.2g of yeast selenium, 15g of magnesium oxide, 150g of sodium bicarbonate, 200g of table salt, 150g of molasses, and other corn bran.
[0062] The preparation method of the licking brick of the present invention is as follows: ultrafinely pulverize raw materials such as wolfberry polysaccharide, astragalus polysaccharide, zinc methionine, yeast selenium, etc., and stir to obtain the first mixture powder; in the first mixture, add salt, stir, Obtain the second mixture powder; in parts by weight, heat 150 parts of molasses at a temperature of 100° C. and stir to make syrup; mix the second mixture powder and syrup evenly; press molding to obtain the obtained The brick lick described above. The ...
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