Beef cattle fattening feed and preparation method thereof
A technology for feed and beef cattle, applied in the field of cattle feed, can solve the problems of affecting the fattening effect, increase the breeding cost, and reduce the feed intake of cattle, so as to enhance the ability of digestion, absorption and immunity, improve the absorption rate, and reduce the loss of nutrients. Effect
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Embodiment 1
[0033] Example 1 (All Low)
[0034] This embodiment provides a formula for fattening feed for beef cattle. The formula is based on mass percentage: 9.5% corn, 6.5% red beans, 0.3% salt, 3% rapeseed, 6.5% bean sprouts, 6.5% wheat bran, and the balance is licorice .
Embodiment 2
[0036] This embodiment provides a formula for fattening feed for beef cattle. The formula is calculated by mass percentage: 10% corn, 6.8% red beans, 0.6% salt, 3.4% rapeseed, 6.8% bean sprouts, 6.8% wheat bran, and the balance is licorice ;
Embodiment 3
[0038] This embodiment provides a formula for fattening feed for beef cattle. The formula is based on mass percentage: 10% corn, 6.9% red beans, 0.3% salt, 3% cabbage, 6.9% bean sprouts, 6.9% wheat bran, and the balance is licorice ;
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