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Condiment containing tea leaves

A seasoning and tea technology, which is applied in tea processing before extraction, food ingredients as odor improvers, food ingredients as taste improvers, etc., can solve problems such as single flavor and lack of health in diet, and improve health and taste Fragrance unique effect

Inactive Publication Date: 2017-05-31
张中华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional brine is mostly seasoned with salt and soy sauce, the flav

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A seasoning containing tea, which includes Yunnan Pu'er tea, fragrant leaves, cinnamon bark, grass fruit, kale, sweet song, star anise, fragrant fruit, amomum, white cardamom, licorice, angelica, angelica, cloves, pepper, peppermint Fennel, Goji Berry, Red Peppercorns, Cardamom, Lemongrass, Chilli.

[0019] The described seasoning containing tea leaves has the following parts by weight of raw materials: 80 parts of Yunnan Pu'er tea leaves, 30 parts of fragrant leaves, 25 parts of cassia bark, 30 parts of Tsaoguo, 10 parts of kale, 40 parts of Gansong 10 parts of star anise, 40 parts of fragrant fruit, 30 parts of amomum, 40 parts of white cardamom, 30 parts of licorice, 3 parts of angelica, 30 parts of angelica, 30 parts of clove, 5 parts of pepper, 40 parts of cumin, 3 parts of wolfberry, 10 parts of red pepper, 30 parts of cardamom, 40 parts of lemongrass, 20 parts of pepper.

[0020] The above-mentioned raw materials are weighed according to the corresponding parts ...

Embodiment 2

[0023] A seasoning containing tea, which includes Yunnan Pu'er tea, fragrant leaves, cinnamon bark, grass fruit, kale, sweet song, star anise, fragrant fruit, amomum, white cardamom, licorice, angelica, angelica, cloves, pepper, peppermint Fennel, Goji Berry, Red Peppercorns, Cardamom, Lemongrass, Chilli.

[0024] The said seasoning containing tea leaves has the following parts by weight of raw materials: 120 parts of tea leaves, 50 parts of fragrant leaves, 45 parts of cassia bark, 50 parts of Tsaoguo, 30 parts of kale, 60 parts of sweet song, 20 parts of star anise, 60 parts of fragrant fruit, 50 parts of amomum, 60 parts of white cardamom, 50 parts of licorice, 7 parts of angelica, 50 parts of angelica, 50 parts of clove, 15 parts of pepper, 60 parts of cumin, 7 parts of wolfberry, red pepper 15 parts, 50 parts of cardamom, 50 parts of lemongrass, 100 parts of pepper.

[0025] The above-mentioned raw materials are weighed according to the corresponding parts by mass, washe...

Embodiment 3

[0028] A seasoning containing tea, which includes Yunnan Pu'er tea, fragrant leaves, cinnamon bark, grass fruit, kale, sweet song, star anise, fragrant fruit, amomum, white cardamom, licorice, angelica, angelica, cloves, pepper, peppermint Fennel, Goji Berry, Red Peppercorns, Cardamom, Lemongrass, Chilli.

[0029] The said seasoning containing tea leaves has the following parts by weight of raw materials: 100 parts of tea leaves, 10 parts of fragrant leaves, 35 parts of cinnamon bark, 40 parts of Tsaoguo, 20 parts of Kamba, 50 parts of Gan Song, 15 parts of star anise, 50 parts of fragrant fruit, 40 parts of amomum, 50 parts of white cardamom, 40 parts of licorice, 5 parts of angelica, 40 parts of angelica, 40 parts of clove, 10 parts of pepper, 50 parts of cumin, 5 parts of wolfberry, red pepper 12 parts, 40 parts of cardamom, 45 parts of lemongrass, 80 parts of pepper.

[0030] The above-mentioned raw materials are weighed according to the corresponding parts by mass, washe...

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PUM

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Abstract

The invention provides a condiment containing tea leaves. The tea leaves are used as a base material, and a plurality of types of condiments and Chinese herbal medicines are added, so that the flavor of sauce is guaranteed and the condiment has a very high nutrient value; and an extremely good condiment is provided for producing pot-stewed products. The condiment is prepared from the tea leaves, bay leaves, cassia barks, tsaoko amomum fruits, rhizoma kaempferiae, rhizoma nardostachyos, star anises, pimentos, fructus amomi, cardamun seeds, liquorice roots, radix angelicae dahuricae, Chinese angelica, cloves, peppers, fennels, wolfberry fruits, Chinese prickly ash, nutmegs, lemon grass and chilies. The tea leaves are used as the base material to prepare the condiment, and a produced food has the faint scent of the tea leaves and the nutrient value of the tea leaves; the whole fragrant and unique taste is wholly guaranteed and the health degree of the sauce is improved to the great extent; and compared with traditional manners of singly utilizing seasonings including the Chinese prickly ash, the star anises and the like, the condiment has the advantages that the health grade is several times that of the traditional manners.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to a seasoning containing tea. Background technique [0002] Sauce plays an extremely important role in the production of food. It mainly plays the role of adjusting the overall taste of food, making food more delicious, and at the same time extending the shelf life of food to a certain extent. Especially for meat products, sauce The collocation directly determines the flavor of the product. [0003] In recent years, as people pay more and more attention to food safety and health, the requirements for sauces or seasonings for food seasoning have also increased, and natural plant seasoning methods have also been recognized by people. Corresponding to the stewed meat operation in Chinese tradition, stewed products are very popular because of their unique flavor. Most of the seasonings used in traditional marinating are salt and soy sauce, the flavor is relatively single, an...

Claims

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Application Information

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IPC IPC(8): A23L27/14A23L27/10A23F3/14
CPCA23F3/14A23V2002/00A23V2200/15A23V2200/16
Inventor 张中华
Owner 张中华
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