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Weight-reducing nutrient powder and preparation method thereof

A nutritional powder and slimming technology, applied in the field of slimming nutritional powder and its preparation, can solve the problem of not taking long-term use, and achieve the effects of improving fat metabolism and adjusting the immune system

Inactive Publication Date: 2017-05-31
山东内经生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these western medicines have obvious side effects and are not suitable for long-term use. They should be used with caution for weight loss.

Method used

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  • Weight-reducing nutrient powder and preparation method thereof
  • Weight-reducing nutrient powder and preparation method thereof
  • Weight-reducing nutrient powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A kind of slimming nutrition powder, raw material is as follows:

[0046] Coix seed 500g, chestnut 1500g, red bean 500g, fig 1000g, medlar 500g, clam 500g.

[0047] Preparation:

[0048] (1) Clams are dried so that the moisture content is 10-18%;

[0049] (2) Crush coix seed, chestnut, red bean, fig, medlar, and flower clams together to pass through a 100-mesh sieve, and pack them separately.

Embodiment 2

[0051] A kind of slimming nutrition powder, raw material is as follows:

[0052] Coix seed 500g, chestnut 1500g, red bean 500g, fig 1000g, medlar 500g, scallop 500g.

[0053] Preparation:

[0054] (1) dried scallops are dried so that the moisture content is 10-18%;

[0055] (2) Grind coix seed, chestnut, red bean, fig, medlar, and scallop together to pass through a 100-mesh sieve, and pack them separately.

[0056] Example 2

[0057] Coix seed 500g, chestnut 1500g, red bean 500g, fig 1000g, medlar 500g, scallop 500g.

[0058] (2) dried scallops are dried so that the moisture content is 10-18%;

[0059] (2) Grind coix seed, chestnut, red bean, fig, medlar, and scallop together to pass through a 100-mesh sieve, and pack them separately.

Embodiment 3

[0061] A kind of slimming nutrition powder, raw material is as follows:

[0062] Coix seed 500g, chestnut 1500g, red bean 500g, fig 1000g, medlar 500g, oyster meat 500g.

[0063] Preparation:

[0064] (1) Oyster meat is dried so that the moisture content is 10-18%;

[0065] (2) Grind coix seed, chestnut, red bean, fig, medlar, and oyster meat together to pass through a 100-mesh sieve, and pack them separately.

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Abstract

The invention belongs to the technical field of foods, and particularly relates to weight-reducing nutrient powder and a preparation method thereof. The weight-reducing nutrient powder comprises the following components in parts by weight: 3-7 parts of seeds of coix lacryma, 10-20 parts of fruits of castanea mollissima, 3-7 parts of seeds of vigna umbellata or vigna angularis, 5-15 parts of fruits of ficus carica, 3-7 parts of fruits of lycium barbarum, and 3-7 parts of venerupis philippinarum and / or dried scallops and / or meat of ostrea rivularis gould or gigas or ostrea talienwhanensis or ostrea denselamellosa. The weight-reducing nutrient powder disclosed by the invention has the advantage of being capable of reducing weight comfortably, healthily and cheaply.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a slimming nutrition powder and a preparation method thereof. Background technique [0002] Both obesity and hyperlipidemia are risk factors for cardiovascular disease. In 2002, the overweight rate of Chinese residents over the age of 18 was 22.8%, and the obesity rate reached 7.1%. According to the latest data from the survey of "Nutrition and Health Status of Chinese Residents", the prevalence of dyslipidemia in Chinese adults is 18.6%, about 160 million people, and even nearly 10% of children have elevated blood lipids, and the prevalence of hyperlipidemia is There is also a gradual upward trend in the incidence rate. [0003] Studies have shown that obesity is caused by multiple factors such as genetics, environmental factors, dietary structure and living habits, especially overnutrition. Obesity has become a global public health problem. More than 50% of people ...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/332
Inventor 王荣栓
Owner 山东内经生物工程有限公司
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