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Weight-reducing nutrient powder and preparation method thereof
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A nutritional powder and slimming technology, applied in the field of slimming nutritional powder and its preparation, can solve the problem of not taking long-term use, and achieve the effects of improving fat metabolism and adjusting the immune system
Inactive Publication Date: 2017-05-31
山东内经生物工程有限公司
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However, these western medicines have obvious side effects and are not suitable for long-term use. They should be used with caution for weight loss.
Method used
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[0064] (1) Oyster meat is dried so that the moisture content is 10-18%;
[0065] (2) Grind coix seed, chestnut, red bean, fig, medlar, and oyster meat together to pass through a 100-mesh sieve, and pack them separately.
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Abstract
The invention belongs to the technical field of foods, and particularly relates to weight-reducing nutrientpowder and a preparation method thereof. The weight-reducing nutrientpowder comprises the following components in parts by weight: 3-7 parts of seeds of coix lacryma, 10-20 parts of fruits of castanea mollissima, 3-7 parts of seeds of vigna umbellata or vigna angularis, 5-15 parts of fruits of ficus carica, 3-7 parts of fruits of lycium barbarum, and 3-7 parts of venerupis philippinarum and / or dried scallops and / or meat of ostrea rivularis gould or gigas or ostrea talienwhanensis or ostrea denselamellosa. The weight-reducing nutrientpowder disclosed by the invention has the advantage of being capable of reducing weight comfortably, healthily and cheaply.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a slimming nutrition powder and a preparation method thereof. Background technique [0002] Both obesity and hyperlipidemia are risk factors for cardiovascular disease. In 2002, the overweight rate of Chinese residents over the age of 18 was 22.8%, and the obesity rate reached 7.1%. According to the latest data from the survey of "Nutrition and Health Status of Chinese Residents", the prevalence of dyslipidemia in Chinese adults is 18.6%, about 160 million people, and even nearly 10% of children have elevated blood lipids, and the prevalence of hyperlipidemia is There is also a gradual upward trend in the incidence rate. [0003] Studies have shown that obesity is caused by multiple factors such as genetics, environmental factors, dietary structure and living habits, especially overnutrition. Obesity has become a global public health problem. More than 50% of people ...
Claims
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Application Information
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