Fortified wheat germ low-calorie meal replacement food
A wheat germ and nutritional fortification technology, which is applied in food preparation, food science, application, etc., can solve the problems of low-calorie food nutrition is not balanced enough, and the effect of satiety is not obvious, so as to inhibit the absorption of cholesterol, overcome hunger, promote The effect of fat conversion
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Embodiment 1
[0020] The composition of nutritionally fortified wheat germ low-calorie meal replacement food is as follows: total protein content 18.6 grams, total sugar 8.8 grams, crude fat 0.8 grams, dietary fiber 7.0 grams, food glue 0.5 grams, calcium 320 mg, iron 5 mg, zinc 2.9 mg, magnesium 120 mg, manganese 2 mg, vitamin B 1 1.2 mg, B vitamins 2 1.2 mg, B vitamins 3 5 mg, vitamin B 5 19 mg, vitamin E 2.8 mg, L-carnitine and specific plant raw materials 0.4 g, total energy 117 kcal.
[0021] Time when volunteers feel hungry after eating instead of lunch or dinner:
[0022] volunteer
Embodiment 2
[0024] The composition of nutrition-enhanced wheat germ low-calorie meal replacement food is as follows: total protein content 21.0 grams, total sugar 14.2 grams, crude fat 0.8 grams, dietary fiber 7.0 grams, food glue 0.5 grams, calcium 320 mg, iron 5.2 mg, zinc 3.1 mg, magnesium 140 mg, manganese 2 mg, vitamin B 1 1.2 mg, B vitamins 2 1.2 mg, B vitamins 3 5 mg, vitamin B 5 19 mg, vitamin E 2.8 mg, L-carnitine and specific plant raw materials 0.4 g, total energy 148 kcal.
[0025] Time when volunteers feel hungry after eating instead of lunch or dinner:
[0026] volunteer
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