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Chinese medicinal herb feed additive capable of improving protein content of rabbit meat and preparation method

A technology for protein content and feed additives, applied in the field of Chinese veterinary medicine, can solve the problems of unproven safety and effectiveness.

Active Publication Date: 2017-05-31
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing literature, there are reports on the use of traditional Chinese medicine to improve the growth and immunity of rabbits, but there are few reports on the use of traditional Chinese medicine feed additives to improve the quality of rabbit meat, and there is no systematic pharmaceutical research to confirm its efficacy and toxicity. Did not prove its safety and effectiveness from the perspective of modern pharmacology and infectious diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The Chinese herbal medicine feed additive for increasing the protein content of rabbit meat, its active ingredient is made of the following raw materials by weight:

[0049] Magnolia officinalis 15Kg, Pueraria 10Kg, Gynostemma 22Kg, Atractylodes macrocephala 12Kg, Poria cocos 12Kg, Divine Comedy 17Kg, Schisandra 15Kg, Bupleurum 18Kg, malt 13Kg, tangerine peel 15Kg, licorice 15Kg, astragalus 14Kg, hawthorn 13Kg, rehmannia glutinosa 16Kg, Chuanqiong 7Kg, heterophylla 6Kg, Caulis Spatholobus 12Kg, Pinellia 11Kg, Chinese Yam 10Kg, Bitter Almond 6Kg, Gardenia 5Kg, Jujube 15Kg, Woody 9Kg.

[0050] The preparation method of the Chinese herbal medicine feed additive for improving the protein content of rabbit meat adopts the following steps:

[0051] (1) Take the above-mentioned weight of bitter almonds, gardenia and woody fragrance, crush them and pass through a 200-mesh sieve, add pure water 6-8 times the total weight of bitter almonds, gardenia and woody fragrance, heat and ...

Embodiment 2

[0056] The Chinese herbal medicine feed additive for increasing the protein content of rabbit meat, its active ingredient is made of the following raw materials by weight:

[0057] Magnolia officinalis 10Kg, Pueraria radiata 8Kg, Gynostemma 16Kg, Atractylodes macrocephala 10Kg, Poria cocos 8Kg, Divine Comedy 12Kg, Schisandra 10Kg, Bupleurum 15Kg, malt 10Kg, tangerine peel 10Kg, licorice 12Kg, astragalus 9Kg, hawthorn 10Kg, rehmannia glutinosa 11Kg, Chuanqiong 5Kg, heterophylla heterophylla 4Kg, Caulis Spatholobus 8Kg, Pinellia 9Kg, Chinese Yam 7Kg, Bitter Almond 4Kg, Gardenia 4Kg, Jujube 13Kg, Woody Fragrance 8Kg.

[0058] The preparation method and usage and dosage are the same as in Example 1.

Embodiment 3

[0060] The Chinese herbal medicine feed additive for increasing the protein content of rabbit meat, its active ingredient is made of the following raw materials by weight:

[0061] Magnolia officinalis 20Kg, Pueraria 12Kg, Gynostemma 28Kg, Atractylodes macrocephala 15Kg, Poria cocos 16Kg, Divine Comedy 22Kg, Schisandra 20Kg, Bupleurum 20Kg, malt 16Kg, tangerine peel 20Kg, licorice 22Kg, astragalus 18Kg, hawthorn 16Kg, rehmannia glutinosa 22Kg, Chuanqiong 10Kg, heterophylla 8Kg, Caulis Spatholobus 16Kg, Pinellia 12Kg, Chinese Yam 14Kg, Bitter Almond 8Kg, Gardenia 6Kg, Jujube 18Kg, Woody Fragrance 10Kg.

[0062] The preparation method and usage and dosage are the same as in Example 1.

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PUM

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Abstract

The invention belongs to the technical field of traditional Chinese veterinary medicines and in particular relates to a Chinese medicinal herb feed additive capable of improving the protein content of rabbit meat and a preparation method. Active components of the Chinese medicinal herb feed additive capable of improving the protein content of the rabbit meat are prepared from the following raw materials: cortex magnoliae officinalis, radix puerariae, fiveleaf gynostemma herb, bighead atractylodes rhizome, poria cocos, medicated leaven, Chinese magnoliavine fruit, radix bupleuri, fructus hordei germinatus, tangerine peel, liquorice root, radix astragali seu hedysari, fructus crataegi, radix rehmanniae praeparata, rhizoma chuanxiong, radix pseudostellariae, caulis spatholobi, rhizoma pinelliae, rhizoma dioscoreae, semen armeniacae amarae, cape jasmine fruit and fructus jujubae. The Chinese medicinal herb feed additive capable of improving the protein content of the rabbit meat has a reasonable prescription, is simple to prepare and has no toxic side effect and no residues; the protein content in the rabbit meat can be effectively improved and the quality of the rabbit meat is improved.

Description

[0001] (1) Technical field [0002] The invention belongs to the technical field of traditional Chinese veterinary medicine, and in particular relates to a Chinese herbal medicinal feed additive for increasing the protein content of rabbit meat and a preparation method thereof. [0003] (2) Background technology [0004] Rabbit meat is cool and sweet in nature, and enjoys a high reputation in the international market. It is called "health meat", "vegetarian meat", "beauty meat", "meat with a hundred flavors" and so on. Rabbit meat is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating, which is not available in other meats. Therefore, Rabbit meat is extremely popular with consumers. [0005] Rabbit meat is rich in lecithin, which is an indispensable substance for the development of children, teenagers, and young brains and other organs. Rabbit meat is e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61P43/00A61P1/14A23K10/30A23K40/10
CPCA61K36/00A61K36/076A61K36/233A61K36/236A61K36/284A61K36/36A61K36/424A61K36/481A61K36/484A61K36/486A61K36/488A61K36/57A61K36/575A61K36/725A61K36/734A61K36/736A61K36/744A61K36/752A61K36/79A61K36/804A61K36/8888A61K36/8945A61K36/8998A61K2236/331A61K2300/00Y02P60/87
Inventor 李福昌刘磊
Owner SHANDONG AGRICULTURAL UNIVERSITY
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