Production technology of instant edible fungus
A production process and technology of fungus, which is applied in the field of food processing, can solve problems such as inability to eat immediately, slight toxicity of fungus, long and complicated operation process, etc.
Inactive Publication Date: 2017-06-06
SUZHOU QIYANG IND & TRADE
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] Fungus is a nutritious food, but fresh fungus has a slight toxicity; while dried fungus has a long and complicated operation process from soaking to frying, and it cannot be eaten immediately
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0014] A kind of preparation technology of instant fungus of the present embodiment, comprises the steps:
[0015] a soaking: wash the dried fungus, soak hair and tear into small flowers;
[0016] b Cooking: Blanch the fungus in boiling water for 2 to 4 minutes until the fungus is cooked;
[0017] c Drain: Drain the surface of the fungus;
[0018] e Frying: Fry the fungus in hot oil at 120 to 140 degrees for 10 to 15 seconds; make the surface of the fungus dry, and there is still moisture inside;
[0019] f Seasoning: Add appropriate amount of seasoning;
[0020] g cooling package: after the fungus is cooled to room temperature, pack it into a bag and seal it.
[0021] Wherein, the flavoring agent is one or more of chili powder, cumin powder and salt.
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The invention relates to a production technology of instant edible fungus, belonging to the technical field of food processing. The technology comprises the following steps: soaking, boiling, draining, frying, blending with seasoning, packaging and the like. The production technology of instant edible fungus which can be eaten immediately after being opened, thus creating a precedent for the instant edible fungus.
Description
technical field [0001] The invention relates to a production process of instant fungus, which belongs to the technical field of food processing. Background technique [0002] Fungus is a nutritious food, but fresh fungus has a slight toxicity; while dried fungus has a long and complicated operation process from soaking to frying, and it cannot be eaten immediately. Contents of the invention [0003] The technical problem to be solved by the present invention is to propose a manufacturing process capable of opening a bag of ready-to-eat fungus in view of the deficiencies in the prior art. [0004] In order to solve the above-mentioned technical problems, the technical solution proposed by the present invention is: a kind of preparation technology of instant fungus, comprises the steps: [0005] a soaking: wash the dried fungus, soak hair and tear into small flowers; [0006] b Cooking: Blanch the fungus in boiling water for 2 to 4 minutes until the fungus is cooked; [0...
Claims
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IPC IPC(8): A23L31/00
Inventor 姚多妹林燕
Owner SUZHOU QIYANG IND & TRADE