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Fodder additive for preventing swine flu and preparation method thereof

A feed additive, swine flu technology, applied in animal feed, animal feed, medical preparations containing active ingredients, etc., can solve problems such as insufficient depth, affecting pork quality, harmful to health, etc., to eliminate lesions, no toxic side effects , the effect of promoting appetite

Inactive Publication Date: 2017-06-06
陆川县横山伟旺猪场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the breeding process, in addition to strengthening management for prevention, it is also possible to use traditional Chinese medicine compositions or vaccine injections for prevention and treatment. However, in the prior art, the research on the prevention and treatment of swine influenza with traditional Chinese medicine compositions is not deep enough. Vaccination is often chosen to prevent or treat swine flu disease, and the vaccine will be vaccinated at every stage of pig growth, then the botulinum toxin in the pig body will increase, which will affect the meat quality of the pig, and it will be harmful to the body when people eat too much healthy

Method used

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  • Fodder additive for preventing swine flu and preparation method thereof

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Effect test

Embodiment 1

[0038] The feed additive for preventing and treating swine flu provided by this embodiment includes 20 parts by weight of a therapeutic agent and 35 parts by weight of a conditioning agent; wherein, the therapeutic agent is composed of the following raw materials by weight: 5 parts of Fructus Xanthii, 5 parts of Sarcophagus , 5 parts of Daqing Ye, 5 parts of rapeseed, 5 parts of cooked rhubarb, 5 parts of Bupleurum, 5 parts of kudzu root, 5 parts of loquat leaf, 5 parts of Shichancao, 5 parts of Chuan Fritillaria and 5 parts of water amaranth; conditioning agent It consists of the following raw materials in parts by weight: 10 parts of mung bean milk, 5 parts of honeysuckle, 5 parts of golden buckwheat, 5 parts of licorice, 5 parts of tangerine peel, 5 parts of chrysanthemum, 5 parts of isatidis, 5 parts of mint, 3 parts of zucchini and 3 parts of green tea; The green tea mentioned above is produced by Pingle County Yangfa Tea Industry Co., Ltd.; mung bean milk is made by soaki...

Embodiment 2

[0056] The feed additive for preventing and treating swine flu provided by this embodiment includes 30 parts by weight of a therapeutic agent and 40 parts by weight of a conditioning agent; wherein, the therapeutic agent is composed of the following raw materials by weight: 7 parts by weight of Fructus Xanthium, 7 parts by Sargassum , 10 parts of Daqingye, 10 parts of rapeseed, 7 parts of cooked rhubarb, 10 parts of Bupleurum, 10 parts of kudzu root, 10 parts of loquat leaf, 7 parts of Shichancao, 10 parts of Chuan Fritillaria and 10 parts of water amaranth; conditioning agent It consists of the following raw materials in parts by weight: 12 parts of mung bean milk, 10 parts of honeysuckle, 10 parts of golden buckwheat, 10 parts of licorice, 10 parts of tangerine peel, 10 parts of chrysanthemum, 10 parts of isatidis, 10 parts of mint, 6 parts of zucchini and 6 parts of green tea; The green tea mentioned above is produced by Pingle County Yangfa Tea Industry Co., Ltd.; mung bean...

Embodiment 3

[0074] The feed additive for preventing and treating swine flu provided by this embodiment includes 40 parts by weight of a therapeutic agent and 45 parts by weight of a conditioning agent; wherein, the therapeutic agent is made up of the following raw materials by weight: 10 parts by weight of Fructus Xanthium, 10 parts by Sargassum , 15 parts of Daqing Ye, 15 parts of rapeseed, 10 parts of cooked rhubarb, 15 parts of Bupleurum, 15 parts of Pueraria lobata, 15 parts of loquat leaves, 10 parts of Shichancao, 15 parts of Chuan Fritillaria and 15 parts of water amaranth; conditioning agent It consists of the following raw materials in parts by weight: 15 parts of mung bean milk, 15 parts of honeysuckle, 15 parts of golden buckwheat, 15 parts of licorice, 15 parts of tangerine peel, 15 parts of chrysanthemum, 15 parts of isatidis, 15 parts of mint, 9 parts of zucchini and 9 parts of green tea; The green tea mentioned above is produced by Pingle County Yangfa Tea Industry Co., Ltd....

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Abstract

The invention provides a fodder additive for preventing swine flu and a preparation method thereof, relating to the technical field of veterinary drugs. The fodder additive is prepared from 20 to 40 parts by weight of a therapeutic agent and 35 to 45 parts by weight of a conditioning agent. According to the fodder additive for preventing the swine flu, the formula is reasonable; the drug matching principles of eighteen incompatibilities and nineteen counteraction are fully considered; various components mutually overcome shortcomings per se by learning from the strong points of others, and coordinate with one another; the therapeutic effect is remarkable, and toxic and side effects do not exist. According to the fodder additive provided by the invention, not only is swine flu treatment considered, but also Chinese herbal medicines for caring health and tonifying spleen, moisturizing dryness and discharging toxins, appetizing and widening intestines are added; emphasis is laid on nursing spleen, stomach and intestinal tract; all factors are taken into consideration to eradicate nidi fundamentally; therefore, the purposes of enhancing swine immunity and improving survival rate are achieved; and meanwhile, threats caused by the swine flu to the health of human are avoided, and the market benefits are increased.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of veterinary medicine, in particular to a feed additive for preventing and treating swine flu and a preparation method thereof. [0003] 【Background technique】 [0004] my country is the largest pig raising country in the world, and the pig raising industry is one of the important industries of my country's national economy. With the development of the economy and the demand of the market, the hog breeding industry is gradually developing towards large-scale and intensive production. [0005] Swine influenza is caused by an influenza virus, which belongs to the same influenza virus that infects humans. This virus has the characteristics of co-infection between humans and animals. The pathological changes of swine flu are mainly in the respiratory organs. The mucous membranes of the nose, pharynx, larynx, trachea, and bronchi are congested and swollen, the surface is covered with viscous liquid, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8966A61P31/16A61P1/14A61P37/04A23K50/30A23K10/30
CPCA61K36/185A61K36/195A61K36/233A61K36/28A61K36/287A61K36/315A61K36/355A61K36/42A61K36/48A61K36/484A61K36/488A61K36/534A61K36/67A61K36/70A61K36/704A61K36/708A61K36/73A61K36/752A61K36/82A61K36/855A61K36/8966A61K2236/15A61K2236/331A61K2236/39A61K2300/00Y02P60/87
Inventor 陈伟秀
Owner 陆川县横山伟旺猪场
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