All-in-one medical care five-meal two-soup nutrition formula for type 2 diabetic patients and implementation method of nutrition formula

Abstract

The invention discloses an all-in-one medical care five-meal two-soup nutrition formula for type 2 diabetic patients and an implementation method of the nutrition formula. The nutrition formula is prepared from the following components in parts by weight: 120-130 parts of bitter gourds, 35-60 parts of eggs, 50-55 parts of coarse food grain steamed bun, 150-180 parts of brown rice porridge with peas, 130-150 parts of apples, 100-120 parts of cucumber, 350-500 parts of wolfberry fish ball soup, 150-180 parts of tofu minced meat, 100-120 parts of sauted Chinese greens with mushrooms, 130-150 parts of cereal rice, 35-40 parts of Chinese yam, 25-30 parts of coptis chinensis, 20-23 parts of rhizoma alismatis, 15-17 parts of angelica sinensis, 15-17 parts of moutan bark, 30-35 parts of yellow rice wine, 50-60 parts of buckwheat noodles, 230-250 parts of fried cabbage with agaric, 70-80 parts of carrot, 50-55 parts of pumpkin pie, 30-35 parts of whole-grain bread, 20-25 parts of nuts and a proper amount of salt and edible oil. Due to continuous diet intervention, the diet knowledge level of the type 2 diabetic patients can be improved, and the dietary attitude and effectiveness on dietary behavior compliance of the patients can be improved.

Description

technical field [0001] The invention relates to the field of medical care, and mainly relates to a nutritional formula for treating and nursing patients with type 2 diabetes in one with five meals and two water and its implementation method. Background technique [0002] Diabetes mellitus is a chronic and incurable metabolic disease characterized by elevated blood sugar caused by defects in insulin secretion and action. According to data released by the World Health Organization in 2011, there are 346 million diabetic patients in the world. As a developing country, China, with the process of urbanization, aging population, changes in lifestyle, and the increase in the proportion of obese and overweight people, etc. The reason is also facing the challenge of the rising number of diabetic patients. A nationwide survey of 224,251 Chinese residents aged 25 to 64 in 19 provinces in 1994 showed that the prevalence of diabetes and impaired glucose tolerance in my country were 2.5%...

AI Technical Summary

Problems solved by technology

However, since diabetes diet control requires patients to change their previous diet and living habits, and diet therapy requires patients to persist for a long time, it may bring inconvenience to patients' daily life and affect patients' dietary compliance.