Pig feed containing fruit peels and preparation method of pig feed
A technology of fruit peel and pig feed, which is applied in the field of feed, can solve the problems of aflatoxin in flowers negatively affecting pig growth, low requirements for pig feed, and short storage time, so as to prevent the occurrence of pig diseases, prolong storage time, The effect of simple production method
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Embodiment 1
[0020] Weigh and prepare pig feed according to the following three different proportions of A, B and C. The specific proportions are as follows:
[0021]
[0022] Wherein, the fruit peel is a mixture of watermelon peel and seed melon peel, and the mixing ratio is 2:1.
[0023] Wherein, the medicament is a mixture of kanamycin sulfate, streptomycin sulfate, and Jingfangbaidu powder, and the mixing ratio is 1:1:1.
[0024] Weigh the raw materials according to the above ratio, and then prepare through the following steps:
[0025] 1) Preliminary preparation: select fruit peels that are not damaged or moth-eaten, weigh 10-20 parts by weight, grind them with a grinder, check them through a 200cm mesh, collect the materials and solution for subsequent use; select corn by weight Take by weighing 50-60 parts, and grind the corn into powder for subsequent use; choose grasses without pesticide pollution and insect damage to pulverize, and take by weighing 10-15 parts by weight;
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Embodiment 2
[0030] In order to verify the actual effect of the pig feed of the present invention, it will be described below through experiments.
[0031] Three groups of pig feeds containing fruit skins prepared in Example 1 are used to feed pigs that have been in three groups for more than two months. Each group selects 100 pigs, 50 of which are fed with the existing conventional feed, and the other 50 Feed the finished products of three groups of fruit peel feed products of A, B and C prepared in embodiment 1 respectively. After two months, the body weight of piglets in the group of three groups of pig feed finished products containing fruit peels prepared in feeding embodiment 1 increased by an average of 5.3 %, and no morbidity phenomenon; while the weight of pigs in the control group (feeding existing conventional feed) group increased by 3.7% on average, with individual morbidity, and recovered through conventional treatment.
[0032] It can be seen that the pig feed containing the...
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