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A method for early red bayberry fruit ripening

A ripening and fruiting technology, applied in horticultural methods, botanical equipment and methods, horticultural tools/equipment, etc., can solve problems such as difficulty in grasping by general fruit farmers, low sweetness, poor taste, etc. Early, significant economic effects

Active Publication Date: 2019-12-17
POMOLOGY RES INST FUJIAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the early-maturing cultivation technology of red bayberry is mostly greenhouse cultivation, supplemented by temperature, humidity, light and other conditions control, but this method is not only costly, but also difficult for ordinary fruit farmers to master; The red bayberry fruit is ripe. Although this method can promote the red bayberry pulp color to reach the mature color, the sweetness is still kept at a low level, the taste is poor, and the quality is low, which is not easily accepted by consumers. damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The 7-year-old Fugong No. 1 bayberry has a crown width of 1.8*2.0m, and 4 g of sodium selenite is applied to the rhizosphere 35 days before the mature picking period. The application method is to dissolve it in clean water and evenly sprinkle it on the drip line of the crown Spray the sodium selenite solution of 6 ppm after rhizosphere fertilization 2 days, its method of application is to spray the bayberry foliage, with the leaf surface moist as degree; Carry out normal production management, contrast is the similar crown width tree of the same age tree, And spray with water. The fruit can be matured 5 days earlier, and the economic benefit is more than 3 times that of the control.

Embodiment 2

[0016] 15-year-old Fugong No. 1 bayberry, with a crown width of 4.1*4.3m, applied 15g of sodium selenite to the rhizosphere 36 days before the mature picking period, and the application method was to dissolve it with clean water and evenly sprinkle it on the drip line of the crown; Spray the sodium selenite solution of 3 ppm after rhizosphere fertilization 3 days, and its application method is to spray the foliage of bayberry tree, with the degree of leaf surface moist; Carry out normal production management, contrast is the similar crown width tree of the same age tree, and Spray with water. The fruit ripens 3 days earlier, and the economic benefit is more than 2.0 times that of the control.

Embodiment 3

[0018] The 11-year-old Fugong No. 1 bayberry has a crown width of 3.0*3.5m. Apply 10g of sodium selenite to the rhizosphere 38 days before the mature picking period. The application method is to dissolve it in clean water and evenly sprinkle it in the drip line of the crown; Spray the sodium selenite solution of 5 ppm after rhizosphere fertilization 2 days, its application method is to spray the foliage of bayberry tree, take the degree of leaf surface moistness; Carry out normal production management, contrast is the similar crown width tree of the same age tree, and Spray with water. The fruit ripens 4 days earlier, and the economic benefit is more than 2.5 times that of the control.

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PUM

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Abstract

The invention provides a method for making waxberry fruits mature ahead of time. The method specifically comprises the steps of applying 4-15 g of sodium selenite at a rhizosphere 35-38 days before a waxberry fruit mature picking period according to the age of a tree and the size of a crown, and spraying a sodium selenite aqueous solution of 3-6 ppm 2-3 days after rhizosphere fertilization according to tree vigor strength. The method for making the waxberry fruits mature ahead of time is simple in implementation, low in cost, and capable of obviously promoting the waxberry fruits to develop and mature, wherein the fruit picking period is 3-5 days ahead of time, and the method has obvious economic benefits.

Description

technical field [0001] The invention belongs to the technical field of fruit and vegetable planting, and in particular relates to a method for early ripening of bayberry fruit. Background technique [0002] Bayberry ( Myrica Rubra Sieb. & Zucc.) is a perennial subtropical evergreen fruit tree of the Myricaceae Myricaceae. It is native to the southeast of my country and has a history of more than 2,000 years of artificial cultivation. my country's bayberry germplasm resources are abundant, and are widely distributed in areas south of the Yangtze River Basin such as Zhejiang, Fujian, and Jiangsu. Red bayberry fruit has bright color, sweet and sour taste, high nutritional value, and rich biologically active substances such as antioxidant substances and anticancer substances. It has been loved by consumers at home and abroad for many years. [0003] In my country, most bayberry varieties bloom in March and April, and the fruit ripens in June and July. The early-maturing bayb...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00A01G7/06
CPCA01G7/06A01G17/005
Inventor 林旗华张泽煌钟秋珍
Owner POMOLOGY RES INST FUJIAN ACAD OF AGRI SCI