Health-care tea having effect of reducing blood pressure

A health-care tea and blood pressure-lowering technology, which is applied in tea processing before extraction, etc., can solve problems such as patient resistance, taste that cannot meet people's requirements, and poor effect, and achieve the effects of reducing blood lipid viscosity, refreshing taste, and unblocking blood vessels

Inactive Publication Date: 2017-07-04
焦秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing dietotherapy often can't satisfy people's requirement from the taste, and this has just caused the resistance of some patients, and often the effect is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health-care tea with blood pressure lowering effect, which is composed of the following raw materials in parts by mass: 15 parts of chrysanthemum, 15 parts of Sophora japonica, 15 parts of green tea, 10 parts of lotus heart, 10 parts of Luo Han Guo, 10 parts of wheat germ, 10 parts of lemon, ginkgo biloba 8 parts of leaves, 8 parts of Gynostemma, 8 parts of rehmannia, 8 parts of gentian, 8 parts of licorice, 5 parts of dogwood, 5 parts of paeonol, 5 parts of wolfberry, 5 parts of Dijincao, 4 parts of rhodiola, and mountain mint 4 parts.

Embodiment 2

[0015] A health tea with blood pressure lowering effect, which is composed of the following raw materials in parts by mass: 22 parts of chrysanthemum, 22 parts of Sophora japonica, 22 parts of green tea, 18 parts of lotus heart, 18 parts of Luo Han Guo, 14 parts of wheat germ, 14 parts of lemon, ginkgo biloba 12 parts of leaves, 12 parts of Gynostemma, 12 parts of rehmannia, 12 parts of gentian, 12 parts of licorice, 9 parts of dogwood, 9 parts of paeonol, 9 parts of wolfberry, 9 parts of Dijincao, 7 parts of rhodiola, and mountain mint 7 servings.

Embodiment 3

[0017] A health tea with blood pressure lowering effect, which is composed of the following raw materials in parts by mass: 18 parts of chrysanthemum, 18 parts of Sophora japonica, 18 parts of green tea, 14 parts of lotus heart, 14 parts of Luo Han Guo, 12 parts of wheat germ, 12 parts of lemon, ginkgo biloba 10 parts of leaves, 10 parts of Gynostemma, 10 parts of rehmannia, 10 parts of gentian, 10 parts of licorice, 7 parts of dogwood, 7 parts of paeonol, 7 parts of wolfberry, 7 parts of Dijincao, 5 parts of rhodiola, and mountain mint 5 servings.

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicines, in particular to health-care tea having the effect of reducing blood pressure. The health-care tea is prepared from the following raw materials in parts by mass: 15-22 parts of chrysanthemums, 15-22 parts of pagodatree flower buds, 15-22 parts of green tea, 10-18 parts of lotus nuts, 10-18 parts of fructus momordicae, 10-14 parts of wheat germs, 10-14 parts of lemons, 8-12 parts of ginkgo leaves, 8-12 parts of gynostemma pentaphyllum, 8-12 parts of radix rehmanniae preparata, 8-12 parts of radix gentianae, 8-12 parts of radix glycyrrhizae preparata, 5-9 parts of asiatic cornelian cherry fruits, 5-9 parts of cortex moutan, 5-9 parts of Chinese wolfberry fruits, 5-9 parts of herba euphorbiae humifusae, 4-7 parts of radix rhodiolae and 4-7 parts of mountain mint. The health-care tea having the effect of reducing blood pressure disclosed by the invention is delicately fragrant in mouth feel; after being drunk for a long term, the health-care tea can clean blood vessels, and reduce the stickiness of blood lipid, so that the blood vessels are unimpeded, and the purpose of reducing blood pressure is achieved; and after being drunk, the health-care tea cannot hurt the intestines and the stomach, and has definite health-care efficacy.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a health-care tea with the effect of lowering blood pressure. Background technique [0002] Hypertension is one of the most common epidemics in contemporary times. Early hypertensive patients may present symptoms such as headache, dizziness, tinnitus, palpitations, vertigo, inattention, memory loss, numbness in hands and feet, fatigue, and irritability. Most of them are caused by high-level neurological dysfunction, and their severity may be inconsistent with the degree of blood pressure increase. In the later stage, blood pressure often remains at a high level, accompanied by damage to brain, heart, kidney and other organs. Damage to these organs can be caused by direct damage from high blood pressure, or indirectly by accelerating the development of atherosclerotic diseases. Damage to these organs can be asymptomatic in the early stages and eventually le...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 焦秀英
Owner 焦秀英
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