Brewing product quality measuring device
A brewing and quality technology, applied in the direction of measuring devices, weighing indicating devices, measuring heat, etc., can solve the problems affecting the quality of brewing, the quality of brewing is unstable, and the willingness to purchase, so as to improve the quality of brewing. Quality, stable quality, reducing the effect of unstable quality
Active Publication Date: 2019-09-20
QISDA SUZHOU +1
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Problems solved by technology
If the concentration of brewing is not enough or too strong, the taste will become weak or too strong, which will also affect the quality of brewing
Therefore, in the instant brewing market, the brewing of tea and coffee mostly depends on personal experience, and the temperature and concentration of brewing are not quantified, so the quality of brewing is relatively unstable, which affects people's willingness to buy
Method used
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[0026] In order to have a further understanding of the purpose, structure, features and functions of the present invention, the detailed description is as follows in conjunction with the embodiments.
[0027] The following examples are provided for detailed description, and the examples are only used for illustration, and are not intended to limit the scope of protection of the present invention.
[0028] Please refer to figure 1 , according to an embodiment of the present invention, the brewing product quality measuring device 100 is used to measure the brewing quality of the brewing product 12 in the container 10, such as weight, concentration, temperature or other brewing data related to the brewing quality . The brewing material 12 can be tea, coffee or other items brewed with hot water.
[0029] Common parameters that affect the quality of brewing can be hot water temperature, concentration (the proportion of water in the brew), brewing time, brewing times, the size of ...
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The invention provides a quality measuring device for brewed products, which includes an electronic scale, a thermometer, a position maintainer and a calculation / control unit. The electronic scale includes a storage platform, which is used to place a container, and the brewing material is contained in the container. The thermometer has a measuring tip. The position maintainer is used for fixing the measuring end of the thermometer on the measuring position. The calculation / control unit is used for receiving measurement signals from electronic scales and thermometers. Wherein, when the container is placed on the storage platform, the measuring position corresponds to the specific position of the container, so that the thermometer can measure the temperature of the infusion at the specific position.
Description
technical field [0001] The present invention relates to a measuring device, and in particular to a brewing quality measuring device. Background technique [0002] Tea and coffee have been important economic crops since ancient times, and they are also the most commonly used beverages for brewing nowadays. Many people are used to buying a cup of instant hot tea or coffee in the morning to boost their spirits, so various flavors of tea or brewed coffee are also produced accordingly. [0003] There are many kinds of tea and coffee, and the brewing time and temperature of tea and coffee vary according to the variety. If the brewing time and temperature are not enough, the taste and texture of tea and coffee cannot be fully released. If the concentration of brewing is not enough or too strong, the taste will become weak or too heavy, which will also affect the quality of brewing. Therefore, in the instant brewing market, the brewing of tea and coffee mostly depends on personal ...
Claims
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IPC IPC(8): G01G23/36G01K13/00
CPCG01G23/36G01K13/00
Inventor 邱皇文
Owner QISDA SUZHOU