Accelerating germination method for tulip tree seeds
A technology of Liriodendron and seeds, which is applied in the field of accelerating germination of Liriodendron seeds, can solve the problems of long germination time and increased planting cost of Liriodendron, achieve accelerated seed germination, retain nutrients and germination ability, and inhibit dormant substances The effect of the activity
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Embodiment 1
[0019] A method for accelerating germination of Liriodendron tulipifera seeds, comprising the following steps:
[0020] (1) Fermentation: After picking the seeds of Liriodendron tulipifera, keep the seed wings, pile up the fruit, add soybean milk with 22% fruit weight, mix well, add mixed bacteria, mix well, ferment at 35°C for 22 hours, promote bacteria Seed multiplication, lower the temperature to 23°C, stir evenly, continue to ferment for 4 days, make full use of the nutrients of seed wings and soybean milk, produce more small molecule nutrients and fermentation products, then cool down to 2°C, let stand for 2 days, stir Uniformity, promotes the fermentation product to enter the seed coat, enhances the water retention capacity of the seed, inhibits the activity of dormant substances, breaks the dormancy of the seed, accumulates more nutrients, promotes the germination of the seed, filters, and obtains the fermented seed and fermented pulp;
[0021] (2) Drying: Freeze-dry th...
Embodiment 2
[0030] A method for accelerating germination of Liriodendron tulipifera seeds, comprising the following steps:
[0031] (1) Fermentation: After picking the seeds of Liriodendron tulipifera, keep the seed wings, pile up the fruit, add soybean milk with 23% fruit weight, mix well, add mixed bacteria, mix well, ferment at 36°C for 23 hours, promote bacteria Seed multiplication, lower the temperature to 24°C, stir evenly, continue to ferment for 4 days, make full use of the nutrients of seed wings and soybean milk, produce more small molecule nutrients and fermentation products, then cool down to 3°C, let stand for 2 days, stir Uniformity, promotes the fermentation product to enter the seed coat, enhances the water retention capacity of the seed, inhibits the activity of dormant substances, breaks the dormancy of the seed, accumulates more nutrients, promotes the germination of the seed, filters, and obtains the fermented seed and fermented pulp;
[0032] (2) Drying: Freeze-dry th...
Embodiment 3
[0041] A method for accelerating germination of Liriodendron tulipifera seeds, comprising the following steps:
[0042] (1) Fermentation: After picking the seeds of Liriodendron tulipifera, keep the seed wings, pile up the fruits, add soybean milk with 24% fruit weight, mix well, add mixed bacteria, mix well, ferment at 37°C for 24 hours, promote bacteria Seed multiplication, lower the temperature to 25°C, stir evenly, continue to ferment for 5 days, make full use of the nutrients of the seed wings and soybean milk, produce more small molecule nutrients and fermentation products, then cool down to 4°C, let stand for 3 days, stir Uniformity, promotes the fermentation product to enter the seed coat, enhances the water retention capacity of the seed, inhibits the activity of dormant substances, breaks the dormancy of the seed, accumulates more nutrients, promotes the germination of the seed, filters, and obtains the fermented seed and fermented pulp;
[0043] (2) Drying: Freeze-d...
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