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A feed and mandarin fish technology, applied in the field of fattening mandarin fish feed, can solve the problems of low efficiency of mandarin fish breeding, hindered growth of mandarin fish, poor palatability, etc., and achieve the effects of improving immunity, good palatability and nutritional balance.
Inactive Publication Date: 2017-07-07
QINGDAO ZHITONG SIHAI FURNITURE DESIGN RES & DEV CO LTD
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Description
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Problems solved by technology
However, the current mandarin fish feed has poor palatability, which will hinder the growth of mandarin fish, cause low mandarin fish breeding efficiency, and waste feed simultaneously. Therefore, a high-quality mandarin fish feed with comprehensive nutrients and reasonable proportioning is needed
Method used
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Effect test
Embodiment 1
[0009] A feed for fattening mandarin fish, which is composed of the following parts by weight: 80 parts of aged wheat, 50 parts of soybean meal, 15 parts of goat milk, 25 parts of peanut meal, 5 parts of raw land, 3 parts of angelica, 8 parts of cod liver oil, palm 5 parts of oil, 3 parts of shallot powder, 5 parts of blueberry powder, 8 parts of leek flower, 8 parts of cherry, 15 parts of cherry blossom extract, 8 parts of konjac powder, 5 parts of pea starch, 5 parts of geranium, 0.8 part of talcum powder, compound 6 parts of vitamin B, 5 parts of aloe vera gel, 8 parts of crab shell, 3 parts of carotenoid, 18 parts of pork bone, 3 parts of yeast, 15 parts of seaweed, 5 parts of calcium iodate, and 5 parts of glutinous rice.
Embodiment 2
[0011] A feed for fattening mandarin fish, which is composed of the following parts by weight: 100 parts of aged wheat, 60 parts of soybean meal, 25 parts of goat milk, 45 parts of peanut meal, 8 parts of raw land, 5 parts of angelica, 12 parts of cod liver oil, palm 12 parts of oil, 8 parts of shallot powder, 8 parts of blueberry powder, 15 parts of leek flower, 15 parts of cherry, 25 parts of cherry blossom extract, 15 parts of konjac powder, 15 parts of pea starch, 15 parts of geranium, 3 parts of talcum powder, compound 9 parts of vitamin B, 8 parts of aloe vera gel, 12 parts of crab shell, 8 parts of carotenoid, 22 parts of pork bone, 8 parts of yeast, 25 parts of seaweed, 15 parts of calcium iodate, and 10 parts of glutinous rice.
Embodiment 3
[0013] A feed for fattening mandarin fish, which is composed of the following parts by weight: 90 parts of aged wheat, 55 parts of soybean meal, 20 parts of goat milk, 35 parts of peanut meal, 7 parts of raw land, 4 parts of angelica, 10 parts of cod liver oil, palm 10 parts of oil, 7 parts of shallot powder, 7 parts of blueberry powder, 12 parts of leek flower, 12 parts of cherry, 20 parts of cherry blossom extract, 12 parts of konjac powder, 10 parts of pea starch, 10 parts of geranium, 2.1 parts of talcum powder, compound 8 parts of vitamin B, 7 parts of aloe vera gel, 10 parts of crab shell, 7 parts of carotenoid, 20 parts of pork bone, 7 parts of yeast, 20 parts of seaweed, 10 parts of calcium iodate, 8 parts of glutinous rice.
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PUM
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Abstract
The invention relates to the technical field of feeds, in particular to a feed for fattening mandarin fish. The feed consists of the following substances in parts by weight: 80-100 parts of aged wheat, 50-60 parts of soybean meal, 15-25 parts of goat milk, 25-45 parts of peanut meal, 5-8 parts of radix rehmanniae, 3-5 parts of radix angelicae sinensis, 8-12 parts of cod-liver oil, 5-12 parts of palm oil, 3-8 parts of chive powder, 5-8 parts of blueberry fruit powder, 8-15 parts of leek flowers, 8-15 parts of cherries, 15-25 parts of an oriental cherry extracting solution, 8-15 parts of konjaku flour, 5-15 parts of pea starch, 5-15 parts of pelargonium hortorum bailey, 0.8-3 parts of talcum powder, 6-9 parts of complex vitamin B, 5-8 parts of aloe gel, 8-12 parts of crab shells, 3-8 parts of carotenoids, 18-22 parts of pig bones, 3-8 parts of microzymes, 15-25 parts of seaweed, 5-15 parts of calcium iodate and 5-10 parts of polished glutinous rice. The mandarin fish feed provided by the invention contains various rich grain agents, can effectively increase the weight gain rate of the mandarin fish, and is comprehensive in nutrient substances, reasonable in compounding ratio, and good in palatability. The breeding yield of the mandarin fish is high, and the meat quality of the mandarin fish is delicious. Added Chinese herbal medicines can improve the immunity of the mandarin fish, and the feed is balanced in nutrients and high in feed digestibility.
Description
technical field [0001] The invention relates to the technical field of feed, in particular to a feed for fattening mandarin fish. Background technique [0002] Mandarin fish, also known as mandarin fish and squid, are carnivorous and scaleless fishes; they belong to the lipid family of fish in taxonomy. Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. Because of its tender meat, few spines and more meat, its meat is petal-shaped and delicious. It is actually the best fish in the world. A rare freshwater fish. Mandarin fish can nourish the five internal organs, benefit the spleen and stomach, inflate the stomach, and treat deficiency. In addition, mandarin fish is very easy to digest. For children, the elderly, and people with poor spleen and stomach digestion, eating mandarin fish can not only tonify deficiency, but also don't have to worry about digestion difficulties. But present mandarin fish ...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/30A23K20/00
CPCY02A40/818
Inventor 都凤珍
Owner QINGDAO ZHITONG SIHAI FURNITURE DESIGN RES & DEV CO LTD
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