Kitchen sink
A kitchen sink and sink technology, which is applied to kitchen utensils, water supply devices, indoor sanitary piping devices, etc., can solve the problems of inconvenient vegetable transfer after vegetables are dried and cut, and the bottom area is not large, so as to save the occupied area of the kitchen , improve the utilization rate, the effect of easy to use
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[0022] Such as Figures 1 to 4 The shown kitchen sink includes a tank body 1 with a drain hole 2 on the bottom surface and a faucet 3. The faucet 3 is a rotatable faucet, which is convenient for adjusting the water outlet position according to needs, and also avoids affecting the dishwashing and vegetable preparation in the sink. Work. The tank body 1 is provided with an upper step 11 and a cutting board 4 placed on the upper step 11, and a lower step 12 and a vegetable washing basket 5 placed on the lower step 12. In addition, the upper step 11 and the lower step 12 There is also a middle step 13 between them, on which a filter tray 6 is arranged, and the filter tray 6 can slide horizontally along the middle step 13, and the left part of the bottom surface is divided into a filter for filtering excess water. hole 61, such as Image 6 shown. A dividing plate 14 is also arranged in the water tank 1, and the left side wall of the dividing plate 14 and the water tank 1 forms a...
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