Formula of healthy satiety food-pressed corn noodle for people with three high one low and the like

Abstract

The invention discloses a formula of healthy satiety food-pressed corn noodle for people with three high one low and the like, and in-reserve steamed powder is prepared by mixing part of corn powder with potato starch and adding a proper amount of water. On the basis of preparation of a nutrition-complementary noodle by pressing of equivalent amount of whole corn powder and wheat powder, wheat gluten powder is used creatively as an auxiliary ingredient to play a toughening and chewing and elastic role, the wheat gluten powder is mixed with reserved corn dry powder and the in-reserve steamed powder prepared by adding the proper amount of water into the part of corn powder and the potato starch, and the respective characteristics of the viscidity of the steamed corn powder, the thickening and smoothening property of the steamed potato starch, water absorptivity of the corn dry powder and the toughening and chewing and elastic property of the wheat gluten powder are organically and reasonably combined to formulate a formula of a delicious healthy tasty corn noodle which is conducive to implementation and operation, free of any additives, and prepared by directly pressing. Through effective implementation of the formula, all the advantages of the nutrition-complementary noodle prepared by pressing of equivalent amount of the whole corn powder and the wheat powder are retained, and a dinner healthy food is created to feed the people with three high one low and the like up.

Description

technical field [0001] The invention designs a food formula, and in particular relates to a formula of pressed corn fine noodles, a health-preserving and satiety food for people with three highs and one low. Background technique [0002] Processed from pure grains without any additives, it is a staple food product of coarse grains suitable for three highs and one lows and other groups of people to keep healthy and satiate their stomachs. The current market is scarce, so that the vast unfortunate crowd of this class is in a state of semi-starvation for a long time. The fundamental reason is that its relevant technical foundation is too weak, and it is difficult to formulate relevant food formulas that are beneficial to the implementation of operations. [0003] The successful development of any single related product will have a huge market demand. Contents of the invention [0004] The formulation problem to be solved by the present invention is to provide a formulation o...

AI Technical Summary

Problems solved by technology

At present, the market is scarce, so that such a large number of unfortunate people are in a state of semi-starvation for a long time. The fundamental reason is that the relevant technical foundation is too weak, and it is difficult to formulate relevant food formulas that are conducive to the implementation of operations.

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