Fermenting composition for preparing plant enzyme with functions of conditioning gastrointestinal tract, moistening intestines and relaxing bowel and preparation method

Abstract

The invention provides a fermenting composition for preparing plant enzyme with functions of conditioning gastrointestinal tract, moistening intestines and relaxing bowel. The fermenting composition is prepared from the following components of functional oligosaccharide, probiotics and traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight through extracting: 0.3 to 2 parts of fructus cannabis, 0.5 to 2.6 parts of semen cassiae, 0.1 to 1.6 part of semen raphani, 0.2 to 2 parts of lily bulb, 0.1 to 1.2 parts of aloe, 0.3 to 2 parts of fructus crataegi, 0.1 to 1.4 parts of semen pruni, and 0.3 to 2 parts of mulberry fruit. The fermenting composition has the advantages that the fermenting composition is a novel fermenting product, and is used for preparing a fermenting bacteria bag of enzyme; the bacteria bag is convenient in use, and is suitable for the industrialized production of various types of plant enzymes.

Description

Technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and particularly relates to a fermentation composition and a preparation method for preparing a plant enzyme with the function of regulating the gastrointestinal tract and moisturizing the bowel movement. Background technique [0002] Plant enzymes are produced by natural fermentation of dozens of different fruits and vegetables, cereals, seaweeds and mushrooms. They retain the nutrient essence of plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, it can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. [0003] The existing traditional and modern technology of enzymes have been further improved, and some probiotic-added enzymes and health foods prepared by enzymes have also appeared. Probiotics fermented fruits and vegetables can activate the effective...

AI Technical Summary

Problems solved by technology

But there are also many deficiencies. 1. The preparation time of the enzyme is still long, and the preparation is easy to fail; 2. The effect of the prepared plant enzyme is not clear, and the user cannot control the effect of preparing the plant enzyme by himself, and the effect is not obvious; 3. Most of the low-molecular sugars and polysaccharides in fruits and other plants cannot be used and cannot be converted into oligosaccharides with specific functions

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