Fermenting composition for preparing plant enzyme with functions of conditioning gastrointestinal tract, moistening intestines and relaxing bowel and preparation method

A fermentation composition and plant enzyme technology, which is applied in the field of preventive conditioning and maintenance products, can solve the problems of unclear efficacy, long time, and easy preparation failure of plant enzymes, and achieve the effect of improving fermentation efficiency and efficacy

Inactive Publication Date: 2017-08-18
姜红成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also many deficiencies. 1. The preparation time of the enzyme is still long, and the preparation is easy to fail; 2. The effect of the prepared plant enzyme is not clear, and the user cannot control the effect of prepa

Method used

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  • Fermenting composition for preparing plant enzyme with functions of conditioning gastrointestinal tract, moistening intestines and relaxing bowel and preparation method
  • Fermenting composition for preparing plant enzyme with functions of conditioning gastrointestinal tract, moistening intestines and relaxing bowel and preparation method
  • Fermenting composition for preparing plant enzyme with functions of conditioning gastrointestinal tract, moistening intestines and relaxing bowel and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Example 1 Fermentation composition

[0069] The prescription of the fermentation composition of this embodiment is:

[0070] Functional oligosaccharides: soybean oligosaccharides 80g

[0071] Probiotic powder: 24g, each g of probiotic powder contains 4.5 parts of bifidobacteria, 1 part of Lactobacillus bulgaricus, 2 parts of Lactobacillus acidophilus and 2.3 parts of Lactobacillus paracasei;

[0072] Chinese medicine ingredients: 8g, each g of Chinese medicine extract is extracted from the following parts by weight: 0.9 parts of hemp seed, 1 part of cassia seed, 0.4 part of scutellaria, 0.6 part of lily, 0.3 part of aloe, 0.9 part of hawthorn, 0.6 copies of Yu Liren and 0.9 copies of mulberries;

[0073] 80g of resistant dextrin.

[0074] Preparation:

[0075] (1) Preparation of Chinese medicine extract:

[0076] The predetermined weight portions of hemp seed, cassia seed, scutellaria seed, lily, aloe, hawthorn, and Yu Liren were pulverized into coarse powder. Various coarse powder...

Embodiment 2

[0080] Example 2 Fermentation composition

[0081] The prescription of the fermentation composition of this embodiment is:

[0082] Functional oligosaccharide: Soy oligosaccharide 50g

[0083] Probiotic powder: 10g, each g of probiotic powder contains 6 parts of Bifidobacterium, 2.6 parts of Lactobacillus bulgaricus, 2.8 parts of Lactobacillus acidophilus and 3 parts of Lactobacillus paracasei;

[0084] Chinese medicine ingredients: 5g, each g of Chinese medicine extract is extracted from the following parts by weight: 1.4 parts of hemp seed, 1.5 parts of cassia seed, 0.9 parts of scutellaria, 1.2 parts of lily, 0.6 parts of aloe, 1.2 parts of hawthorn, 0.9 parts of Yu Liren and 1.4 parts of mulberries.

[0085] Preparation:

[0086] (1) Preparation of Chinese medicine extract:

[0087] The predetermined weight portions of hemp seed, cassia seed, scutellaria seed, lily, aloe, hawthorn, and Yu Liren were pulverized into coarse powder. Various coarse powder and mulberries were used 8 times...

Embodiment 3

[0091] Example 3 Fermentation composition

[0092] The prescription of the fermentation composition of this embodiment is:

[0093] Functional oligosaccharides: soybean oligosaccharides 60g

[0094] Probiotic powder: 2g, each g of probiotic powder contains 5.5 parts of bifidobacteria, 2 parts of Lactobacillus bulgaricus, 2.4 parts of Lactobacillus acidophilus and 2.6 parts of Lactobacillus paracasei;

[0095] Chinese medicine ingredients: 0.2g, each g of Chinese medicine extract is extracted from the following parts by weight: 0.3 parts of hemp seed, 0.5 parts of cassia seed, 0.1 part of scutellaria, 0.2 part of lily, 0.1 part of aloe, 0.3 part of hawthorn , 0.1 part of Yu Liren and 0.3 part of mulberry;

[0096] Resistant dextrin 200g

[0097] Preparation method: Prepare according to the preparation method of Example 1 to obtain a powder, 30 g per bag.

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Abstract

The invention provides a fermenting composition for preparing plant enzyme with functions of conditioning gastrointestinal tract, moistening intestines and relaxing bowel. The fermenting composition is prepared from the following components of functional oligosaccharide, probiotics and traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight through extracting: 0.3 to 2 parts of fructus cannabis, 0.5 to 2.6 parts of semen cassiae, 0.1 to 1.6 part of semen raphani, 0.2 to 2 parts of lily bulb, 0.1 to 1.2 parts of aloe, 0.3 to 2 parts of fructus crataegi, 0.1 to 1.4 parts of semen pruni, and 0.3 to 2 parts of mulberry fruit. The fermenting composition has the advantages that the fermenting composition is a novel fermenting product, and is used for preparing a fermenting bacteria bag of enzyme; the bacteria bag is convenient in use, and is suitable for the industrialized production of various types of plant enzymes.

Description

Technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and particularly relates to a fermentation composition and a preparation method for preparing a plant enzyme with the function of regulating the gastrointestinal tract and moisturizing the bowel movement. Background technique [0002] Plant enzymes are produced by natural fermentation of dozens of different fruits and vegetables, cereals, seaweeds and mushrooms. They retain the nutrient essence of plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, it can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. [0003] The existing traditional and modern technology of enzymes have been further improved, and some probiotic-added enzymes and health foods prepared by enzymes have also appeared. Probiotics fermented fruits and vegetables can activate the effective...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/135A61K36/8967A61P1/10A61P1/00
CPCA23V2002/00A61K36/31A61K36/482A61K36/60A61K36/605A61K36/734A61K36/736A61K36/886A61K36/896A61K36/8967A23V2200/30A23V2200/32A23V2200/324A23V2250/21A61K2300/00
Inventor 姜红成
Owner 姜红成
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