Frozen-rice Sachima

Abstract

The invention relates to frozen-rice Sachima. The frozen-rice Sachima is prepared in nine steps: step 1, producing frozen rice; step 2, producing flour strips; step 3, deep frying the frozen rice; step 4, deep frying the flour strips; step 5, stir frying sesames; step 6, stir frying pine kernels; step 7, boiling sugar and mixing; step 8, loading, and slicing; and step 9, cooling and packing the sliced frozen-rice Sachima, thus obtaining a finished product. The frozen-rice Sachima is produced by adopting a novel process and a novel formula. The obtained finished product not only has the characteristics of the frozen rice sugar such as crispiness, fragrance, sweetness and looseness, also has characteristics of the Sachima such as softness and sweetness, is not only crispy and soft to eat, but also has the taste of rice and the taste of fermented flour, is better in taste and easy in digestion, has both the nutrition of rice and flour, and can satisfy various nutrients needed by the human body; the weaknesses of the frozen-rice sugar and Sachima made of a single material that are single in taste and cannot meet the various nutritional requirements of the human body can be overcome; and a product with novel taste and various nutrients is provided for the food industry. The market competence is high.

Description

technical field [0001] The invention relates to the field of food production methods, in particular to a new technology and new formula. The finished product not only has the characteristics of crispy, sweet and fluffy frozen rice candy, but also has the characteristics of soft, sweet and refreshing Shaqima. It is crispy and soft at the same time, has the taste of rice and the taste of fermented flour. It tastes better, is easy to digest, and has the nutrition of both rice and flour. It can satisfy the body's absorption of various nutrients. Background technique [0002] Frozen rice candy is a special food in southern my country, which is made of rice or millet, and has the characteristics of crisp, sweet and fluffy; Shaqima is a special food in northern my country, which uses flour as the main raw material It has the characteristics of soft, sweet and fluffy. Both are owing to all adopting single raw material as manufacturing material, the finished product mouthfeel of maki...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the disadvantages of the existing frozen rice candy and Shaqima, because they all use a single raw material as the production material, the finished product has a single taste, incomplete nutrition, and cannot meet the various nutritional absorption requirements of the human body. The present invention provides A new technology and new formula. The finished product not only has the characteristics of crispy, sweet and fluffy frozen rice candy, but also has the characteristics of soft and sweet Shaqima. When eaten, it is both crunchy and soft. The taste of rice and the taste of fermented flour, the taste is better, easy to digest, and has the nutrition of rice and flour, which can meet the absorption of various nutrients in the human body.

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