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Preparation method of asparagus beer

A technology of asparagus and beer, which is applied in the field of preparation of asparagus beer, can solve the problem of not adding asparagus beer directly, and achieve the effect of unique flavor, simple preparation process and rich nutrition

Inactive Publication Date: 2013-03-13
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing data literature discloses many wines using asparagus as raw material, but there is no asparagus beer that directly adds fresh asparagus juice or dry asparagus extract to beer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 300g fresh asparagus, 2000g beer;

[0014] Preparation:

[0015] (1) Using fresh asparagus as raw material, the asparagus juice is obtained through segmentation, cleaning, crushing, juicing, and filtration;

[0016] (2) Add the asparagus juice in the step (1) to the fermented beer, and make it fully mix;

[0017] (3) The asparagus beer in step (2) is sterilized and canned to obtain the finished product.

Embodiment 2

[0019] Fresh asparagus 1000g, beer 10000g;

[0020] Preparation:

[0021] (1) Using fresh asparagus as raw material, the asparagus juice is obtained through segmentation, cleaning, crushing, juicing, and filtration;

[0022] (2) Add the asparagus juice in the step (1) to the fermented beer, and make it fully mix;

[0023] (3) The asparagus beer in step (2) is sterilized and canned to obtain the finished product.

Embodiment 3

[0025] Dried asparagus 50g, beer 10000g;

[0026] (1) using dried asparagus as a raw material, soaking the dried asparagus in 70% ethanol, heating, extracting and concentrating at 60°C to obtain asparagus extract;

[0027] (2) adding the asparagus extract in the step (1) to the fermented beer and fully mixing it;

[0028] (3) The asparagus beer in step (2) is sterilized and canned to obtain the finished product.

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PUM

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Abstract

A preparation method of asparagus beer comprises steps of: using fresh asparagus as a raw material, and conducting segmentation, cleaning, crushing for squeezing juice and filtering to obtain an asparagus juice; or using dry asparagus as a raw material, soaking the dry asparagus in 70% ethanol, and heating for extraction at 60-80 DEG C, concentrating and recovering the solvent to obtain an asparagus extract; and adding the asparagus juice or the asparagus extract from the above steps into fermented beer, and fully mixing. According to the invention, fermented beer is added with the asparagus juice or the asparagus extract, so that the beer gains rich nutrition, unique flavor, and asparagine content no less than 3mg / Kg.

Description

technical field [0001] The invention relates to a preparation method of asparagus beer, in particular to an asparagus beer which is easy to make and has health care function. Background technique [0002] Beer is the oldest type of beverage brewed from malted barley as the main raw material in the world. It is one of the most popular beverages in the world, and its consumption is second only to water and tea. Beer has low alcohol content and high nutritional value. It is rich in carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Function. [0003] Asparagus is listed as a high-grade vegetable because of its special nutritional and therapeutic effects, and enjoys the reputation of "the king of vegetables" in the international market. With the improvement of people's living standards, people pay more and more attention to their own health and daily health care. Asparagus, as a rare vegetable with both food and medicine, is favored in ...

Claims

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Application Information

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IPC IPC(8): C12C5/00
Inventor 田颖刚牛俊卿谢明勇
Owner NANCHANG UNIV
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