Yunnan rice noodle

A rice noodle and bowl technology, applied in the direction of food science, can solve the problems of not being able to sell and eat, affecting the promotion of cross-bridge rice noodles, etc.

Inactive Publication Date: 2017-09-15
YUNNAN SANYOU FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Crossing Bridge Rice Noodles is a unique local specialty food in Yunnan. Due to its specific processing technology, it can only be eaten in stores or at home. It cannot be sold and eaten like existing instant noodles, which affects the promotion of Cross Bridge Rice Noodles.

Method used

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  • Yunnan rice noodle
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Examples

Experimental program
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Effect test

Embodiment 1

[0027] A bridge rice noodle, comprising fresh rice noodle and a self-heating vessel;

[0028] The preparation method of the fresh rice noodles comprises the following steps: boil the rice noodles with a water content of 30% at 70°C for 7 minutes, then stew at 65°C for 20 minutes, and then place them at 16°C After rinsing for 3 minutes, fresh rice noodles are obtained, packed into bags, added with nutrient solution, sealed and sterilized.

[0029] During processing, heat the broth in a self-heating vessel, add sliced ​​meat, etc., and then add fresh rice noodles to obtain cross-bridge rice noodles.

Embodiment 2

[0031] A bridge rice noodle, comprising fresh rice noodle and a self-heating vessel;

[0032] The preparation method of the fresh rice noodles comprises the following steps: boil the rice noodles with a water content of 12% at 95°C for 3 minutes, then stew at 80°C for 10 minutes, and then place them at 12°C Rinse for 1 minute to obtain fresh rice noodles, bag them, add nutrient solution, and seal and sterilize.

[0033] During processing, heat the broth in a self-heating vessel, add sliced ​​meat, etc., and then add fresh rice noodles to obtain cross-bridge rice noodles.

Embodiment 3

[0035] A bridge rice noodle, comprising fresh rice noodle and a self-heating vessel;

[0036] The preparation method of the fresh rice noodles comprises the following steps: boil the rice noodles with a water content of 48% at 60°C for 10 minutes, then stew at 50°C for 30 minutes, and then place them at 21°C Rinse down for 5 minutes to obtain fresh rice noodles, pack into bags, add nutrient solution, and seal and sterilize.

[0037] During processing, heat the broth in a self-heating vessel, add sliced ​​meat, etc., and then add fresh rice noodles to obtain cross-bridge rice noodles.

[0038] The self-heating vessel in the foregoing embodiments includes:

[0039] A bowl composed of an inner bowl 1 and an outer bowl 2, a sealed cavity is formed between the inner bowl 1 and the outer bowl 2; a heating pack 3 is arranged in the cavity, and the heating pack 3 includes a heating layer 32 and wrapping said The active carbon layer 31 of the heating layer 32; the water injection por...

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PUM

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Abstract

The invention discloses a Yunnan rice noodle which comprises fresh rice noodles and a self-heating vessel. A preparation method of the fresh rice noodles includes the steps: boiling the rice noodles with the water content of 12-48% for 3-10 minutes at the temperature ranging from 60 DEG C to 95 DEG C; braising the boiled rice noodles for 10-30 minutes at the temperature ranging from 50 DEG C to 80 DEG C; rinsing the braised rice noodles for 1-5 minutes at the temperature ranging from 12 DEG C to 21 DEG C to obtain the fresh rice noodles; filling bags with the fresh rice noodles; adding nutrient solution; performing sealing and sterilization. The Yunnan rice noodle has the advantages that the fresh rice noodles can be packaged and sold in the self-heating vessel, and the Yunnan rice noodle can be effectively popularized and is conveniently eaten by people.

Description

technical field [0001] The invention relates to food preservation, in particular to bridge rice noodles. Background technique [0002] Crossing Bridge Rice Noodles is a unique local food in Yunnan. Due to its specific processing technology, it can only be eaten in stores or at home. It cannot be sold and eaten like existing instant noodles, which affects the promotion of Cross Bridge Rice Noodles. . Contents of the invention [0003] The purpose of the invention is to provide a bridge rice noodle which is convenient to eat. [0004] For realizing above-mentioned purpose of the invention, the technical scheme that the present invention adopts is: [0005] A bridge rice noodle, comprising fresh rice noodle and a self-heating vessel; [0006] The preparation method of the fresh rice noodle comprises the following steps: placing the rice noodle with a water content of 12-48% at 60°C-95°C, then stewing at 50-80°C for 10-30 minutes, and then placing it at 12°C. Rinse under t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
CPCA23L7/10
Inventor 冯济民张云峰
Owner YUNNAN SANYOU FOODS CO LTD
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