A high-efficiency and energy-saving meat electric oven

Abstract

The invention discloses an energy-efficient meat electric oven which comprises an oven body, wherein the right side of the oven body is fixedly connected with an object storage box; an inner oven is arranged in the oven body; a driving motor is arranged at the bottom of the oven body; the inner bottom of the inner oven is fixedly connected with an electric lifting device; the top of the electric lifting device is connected with a telescopic rod; the top of the telescopic rod is fixedly connected with a turntable; a sleeving connection piece is arranged on the telescopic rod in a sleeving manner; the sleeving connection piece is connected with the telescopic rod in a sleeving manner; the lower surface of the turntable is fixedly connected with an electric push rod; a sliding chute is formed in the lower surface of the turntable; the sliding chute is internally connected with a sliding block in a sliding manner; and the electric push rod is connected with the sliding block. According to the energy-efficient meat electric oven, reduction of the baking efficiency due to piling of meat is avoided; furthermore, the electric oven has a heat preservation function, and the meat baking efficiency is improved; before being baked, the meat is preheated, so that the heat and the time for baking of the meat are reduced, and the energy-efficient meat electric oven is convenient to use; and the electric oven can treat and then discharge lampblack gas and is favorable for environmental protection.

Description

technical field [0001] The invention relates to an electric appliance for daily use, in particular to an electric meat oven with high efficiency and energy saving. Background technique [0002] Electric ovens are widely used in daily household use. Electric ovens can bake food materials, which is convenient for people to use, provides convenience for people's lives, improves people's quality of life, and is welcomed by people. [0003] Today's electric ovens have been widely used in the production of various items, such as food, production materials, etc. With the popularization and use of electric ovens, we found that there are many problems in them, such as when electric ovens bake meat , the meat quality accumulates in the electric oven, which affects the baking efficiency of the meat quality, and the existing electric oven has poor thermal insulation performance, which affects the baking efficiency of the ingredients. Check the baking effect, it takes a long time for th...

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Problems solved by technology

[0003] Today's electric ovens have been widely used in the production of various items, such as food, production materials, etc. With the popularization and use of electric ovens, we found that there are many problems in them, such as when electric ovens bake meat , the meat quality accumulates in the electric oven, which affects the baking efficiency of the meat quality, and the existing electric oven has poor thermal insulation performance, which affects the baking efficiency of the ingredients. According to the baking effect, it takes a long time for the electric oven to cool down after use, which brings some inconvenience to people's use. The oily smoke generated by the existing electric oven when baking enters the air, causing air pollution, which is not conducive to environmental protection.

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