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Fruity saussurea involucrata piece slice processing method

A processing method and technology for snow lotus tablets are applied in the processing field of fruit-flavored snow lotus tablets, which can solve the problems of low economic benefit, difficult storage of snow lotus fruits, etc., and achieve the effects of enhancing immune function, improving human immunity, and having a strong fruit flavor.

Inactive Publication Date: 2017-09-26
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that yacon fruit is not easy to store and the economic benefit is low, and to provide a processing method of fruity yacon slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A processing method for fruity snow lotus slices, the specific operation steps are:

[0014] (1) Raw material processing: select mature and fresh yacon as raw material, wash, cut into 4-5mm thin slices, soak in saturated lime aqueous solution for 2-3 hours, rinse with clean water for later use;

[0015] (2) Cooking: In addition to lemon essential oil and honey, put the above raw materials into the pot together, heat to boil, add appropriate amount of water at any time, stop heating after maintaining the original concentration for 45-55 minutes, and place it for 8-10 hours; then slowly Heat, stir and cook until the juice is almost dry, stop heating and remove, and spread on the platform;

[0016] (3) Drying: Scatter the yacon slices in a baking tray, move them into a dryer and dry them at 86°C until the water content is 7-9%, and pack them after cooling;

[0017] (4) Packaging: Apply a little lemon essential oil and honey to the finished product, and then make 60g, 130g...

Embodiment 2

[0019] A processing method for fruity snow lotus slices, the specific operation steps are:

[0020] (1) Raw material processing: choose mature and fresh yacon as raw material, wash, cut into 12-15mm thin slices, soak in saturated lime aqueous solution for 6-8 hours, rinse with clean water for later use;

[0021] (2) Cooking: Put the above ingredients into the pot together with the orange essential oil and lemon essence, heat to boil, add a small amount of water at any time, keep the original concentration for 70 minutes, stop heating, and let it stand for 20 hours; then slowly heat and stir to cook When the juice is almost dry, stop heating and remove, spread on the platform;

[0022] (3) Drying: Scatter the yacon slices in a baking tray, move them into a dryer and dry them at 80°C until the moisture content is 1-3%, and pack them after cooling;

[0023] (4) Packaging: Apply a little orange essential oil and lemon essence to the finished product, and then make 60g, 120g, 250g...

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PUM

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Abstract

The invention discloses a fruity saussurea involucrata slicepiece processing method and belongs to the field of food processing. The fruity saussurea involucrata slicepiece processing method is characterized in that a utilized processing technological process comprises the steps of treating raw materials, boiling, drying and packaging. A product manufactured by the fruity saussurea involucrata piece slice processing method disclosed by the invention has the beneficial effects of being nutritional, delicious, fragrant, sweet, crisp, soft and palatable and having strong fruity fragrance and specific fragrance of saussurea involucrata fruits. The product richly contains varieties of nutrients of protein, vitamin and the like, is beneficial to enhancing an immunity function of a body, further has health-care effects of building body, improving human body immunity, clearing heat, decreasing internal heat and the like and is economical, practical, nutritional and delicious green food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of fruity snow lotus slices. Background technique [0002] Yacon, also known as yacon, is the fruit of a perennial herb of the genus Chrysanthemum in the family Asteraceae. According to the measurement: every 100 grams of edible part contains between 17.40-60.00 kcal of calories, 10.60 g of carbohydrates, Fat 0.30g, protein 0.4-2.0g, cellulose 0.3-1.70g, sugar 1.5-4g, fructooligosaccharides 6.00-12.00g, vitamin C33.00mg, carotene 0.16mg, thiamine 0.05mg, riboflavin 0.04 mg. Rich in nutrients, regular use has health effects such as clearing the liver and detoxifying, strengthening the body, improving human immunity, reducing fire and blood pressure, lowering blood sugar, blood pressure and cholesterol. [0003] Fresh yacon is not easy to store, and the economic benefit is low, and it can be used for processing fruit-flavored yacon slices to realize the comprehensiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/03A23L33/00A23V2002/00A23V2200/324A23V2200/30
Inventor 高雅婷刘金伟
Owner 芜湖市三山区绿色食品产业协会