Fruity saussurea involucrata piece slice processing method
A processing method and technology for snow lotus tablets are applied in the processing field of fruit-flavored snow lotus tablets, which can solve the problems of low economic benefit, difficult storage of snow lotus fruits, etc., and achieve the effects of enhancing immune function, improving human immunity, and having a strong fruit flavor.
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Embodiment 1
[0013] A processing method for fruity snow lotus slices, the specific operation steps are:
[0014] (1) Raw material processing: select mature and fresh yacon as raw material, wash, cut into 4-5mm thin slices, soak in saturated lime aqueous solution for 2-3 hours, rinse with clean water for later use;
[0015] (2) Cooking: In addition to lemon essential oil and honey, put the above raw materials into the pot together, heat to boil, add appropriate amount of water at any time, stop heating after maintaining the original concentration for 45-55 minutes, and place it for 8-10 hours; then slowly Heat, stir and cook until the juice is almost dry, stop heating and remove, and spread on the platform;
[0016] (3) Drying: Scatter the yacon slices in a baking tray, move them into a dryer and dry them at 86°C until the water content is 7-9%, and pack them after cooling;
[0017] (4) Packaging: Apply a little lemon essential oil and honey to the finished product, and then make 60g, 130g...
Embodiment 2
[0019] A processing method for fruity snow lotus slices, the specific operation steps are:
[0020] (1) Raw material processing: choose mature and fresh yacon as raw material, wash, cut into 12-15mm thin slices, soak in saturated lime aqueous solution for 6-8 hours, rinse with clean water for later use;
[0021] (2) Cooking: Put the above ingredients into the pot together with the orange essential oil and lemon essence, heat to boil, add a small amount of water at any time, keep the original concentration for 70 minutes, stop heating, and let it stand for 20 hours; then slowly heat and stir to cook When the juice is almost dry, stop heating and remove, spread on the platform;
[0022] (3) Drying: Scatter the yacon slices in a baking tray, move them into a dryer and dry them at 80°C until the moisture content is 1-3%, and pack them after cooling;
[0023] (4) Packaging: Apply a little orange essential oil and lemon essence to the finished product, and then make 60g, 120g, 250g...
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