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Schizophyllum-commune-containing semen ziziphi spinosae flavored healthy biscuit and manufacturing process thereof

A technology of health-care biscuits and schizophyllum, applied in baking, baked food with modified ingredients, dough treatment, etc., can solve the problems of unreported research on the efficacy of compound use, and achieve great economic value and development potential , convenient to eat, and the effect of alleviating cardiovascular and cerebrovascular sequelae

Inactive Publication Date: 2017-10-03
李永跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the research mainly focuses on the determination of the pharmacological effects of the active ingredients of Jujube Seed and its ingredients on the central nervous system, that is, the effects of "sedative, hypnotic, analgesic, and anticonvulsant", while the research on the efficacy of its combined use with Schizophyllum Research not reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of manufacturing technology of schizophyllum jujube seed health-care biscuit, the manufacturing technology of described health-care biscuit comprises the following steps:

[0030] Step 1. Weigh 30 parts of wheat flour, 5 parts of Schizophyllum extract, 6 parts of Jujube Seed, 13 parts of white sugar, 10 parts of phospholipid, 12 parts of maltodextrin, 2 parts of calcium lactate, 4 parts of puffed rice flour according to the above proportions, 6 parts of edible flavor, set aside;

[0031] Wherein, the preparation method of the Schizophyllum extract comprises crushing the dry product of the Schizophyllum to 50 mesh, soaking it in a buffer solution with a pH value of 7.2 for 8 hours to obtain the Schizophyllum soaking solution; heating the Schizophyllum soaking solution to 60 ℃, carry out ultrasonic treatment, the treatment time is 30min, heat the Schizophyllum soaking solution to continue to rise to 90℃, heat reflux extraction for 60min, and obtain the Schizophyllu...

Embodiment 2

[0037] A kind of manufacturing technology of schizophyllum jujube seed health-care biscuit, the manufacturing technology of described health-care biscuit comprises the following steps:

[0038] Step 1. Weigh 32 parts of wheat flour, 6 parts of Schizophyllum extract, 6.5 parts of Jujube Seed, 13.5 parts of white sugar, 10.5 parts of phospholipids, 13 parts of maltodextrin, 2.5 parts of calcium lactate, 4.5 parts of puffed rice flour, 6.2 parts of edible essence, for later use;

[0039] Wherein, the preparation method of the Schizophyllum extract comprises pulverizing the dry product of the Schizophyllum to 50 mesh, soaking in a buffer solution with a pH value of 7.2 for 8.5 hours to obtain the Schizophyllum soaking solution; heating the Schizophyllum soaking solution to Ultrasonic treatment at 60°C for 30 minutes, heating the Schizophyllum soaking solution to 90°C, and reflux extraction for 60 minutes to obtain the Schizophyllum extract; the quality of the buffer is the same as t...

Embodiment 3

[0045] A kind of manufacturing technology of schizophyllum jujube seed health-care biscuit, the manufacturing technology of described health-care biscuit comprises the following steps:

[0046] Step 1. According to the above ratio, weigh 34 parts of wheat flour, 7.5 parts of Schizophyllum extract, 7.5 parts of Jujube Seed, 14.5 parts of white sugar, 11.5 parts of phospholipids, 14 parts of maltodextrin, 4 parts of calcium lactate, 5.5 parts of puffed rice flour, 6.5 parts of edible essence, for later use;

[0047] Wherein, the preparation method of the Schizophyllum extract comprises crushing the dry product of the Schizophyllum to 50 mesh, soaking in a buffer solution with a pH value of 7.2 for 9 hours to obtain the Schizophyllum soaking solution; heating the Schizophyllum soaking solution to 60 ℃, carry out ultrasonic treatment, the treatment time is 30min, heat the Schizophyllum soaking solution to continue to rise to 90℃, heat reflux extraction for 60min, and obtain the Sc...

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Abstract

A schizophyllum-commune-containing semen ziziphi spinosae flavored healthy biscuit is prepared from wheat flour, schizophyllum commune extract liquid, semen ziziphi spinosae, white granulated sugar, maltodextrin, phospholipid, puffed rice powder, calcium lactate and edible essences. The schizophyllum-commune-containing semen ziziphi spinosae flavored healthy biscuit and a manufacturing process thereof make full use of effective active components of schizophyllum commune and semen ziziphi spinosae to achieve efficacies of calming, sleep promoting, pain relieving, fever alleviating, pressure lowering, lipid reducing, immunity improving and heart protection, anticonvulsion, anti-hypoxia and antitumor efficacies and the like, and cardiovascular and cerebrovascular sequelae can be effectively alleviated; as for patients, eating the biscuit is easier to accept than specially taking medicines, treatment effects can be achieved during enjoying of delicious food, and high economic value and great development potential are achieved.

Description

technical field [0001] The invention relates to the field of health food processing and preparation technology, in particular to a manufacturing technology of schizophyllum jujube seed health biscuits. Background technique [0002] Schizphylhls commne Fr., also known as white ginseng, smallpox, tree flower, badanchai, etc., belongs to the fungal door, basidiomycetes, agaricaceae, schizophyllaceae, schizophyll genus, is A medicinal and edible fungus, containing active ingredients such as schizophyllan, nucleoside, adenosine, purine, etc. It is flat in nature, sweet in taste, has nourishing and strengthening, strengthening the body and sedative effects, and can be used clinically to treat neurasthenia , Lack of energy, dizziness, tinnitus and sweating etc., the polysaccharide (SPG) extracted from Schizophyllum can stimulate the activity of mononuclear phagocyte system, inhibit tumor growth and improve immune cell immune function, and can also treat Women with excessive leucor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 李永跃
Owner 李永跃
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