A kind of frozen drink containing pulp and its production process
A frozen drink and production process technology, applied in the direction of frozen sweets, food forming, food science, etc., can solve the problems of different visual impacts and poor sensory effects of consumers, so as to improve product competitiveness, reduce product cost, and meet the needs of consumers. The effect of nutrition and health
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Embodiment 1
[0063] A pulp-containing frozen drink includes a frozen drink body and pulp adhered or embedded on the surface of the frozen drink body.
[0064] The pulp is fresh fruit slices, and the thickness of the fruit slices is 1-3mm.
[0065] The pulp is selected from the pulp of one or more fresh fruits in strawberry, kiwi fruit, carambola, pineapple and yellow peach.
[0066] The production process of the above-mentioned frozen drink containing pulp is as follows:
[0067] 1. The production process of the used fresh fruit chips is as follows:
[0068] Fresh fruit → wash and remove inedible parts → rapid blanching and sterilization (85°C, 30 seconds) → slice (thickness 1-3mm) → set aside.
[0069] 2. The technology of adopting above-mentioned fresh fruit slices to prepare frozen drinks is as follows:
[0070] Fill the mold with sterilized drinking water → put fruit slices (preferably one piece in each mold) → insert the slurry suction trolley into the bottom of the mold → suction ...
Embodiment 2
[0082] A pulp-containing frozen drink includes a frozen drink body and pulp adhered or embedded on the surface of the frozen drink body.
[0083] The pulp is fresh fruit grains, and the size of the fruit grains is 8*8*8-15*15*15mm.
[0084] The fruit pieces are selected from fruit pieces of one or more fresh fruits in strawberry, kiwi fruit, carambola, pineapple and yellow peach.
[0085] The production process of the above-mentioned frozen drink containing pulp is as follows:
[0086] 1. The production process of the fresh fruit granules used is as follows:
[0087] Fresh fruit → wash and remove inedible parts → rapid blanching and sterilization (85°C, 30 seconds) → diced (8*8*8mm—15*15*15mm) → spare
[0088] 2. The technology of adopting above-mentioned fresh fruit grain to prepare frozen drink is as follows:
[0089] The mold is filled with sterilized drinking water → put in fruit pellets → insert the slurry suction trolley into the bottom of the mold → suction slurry → ...
Embodiment 3
[0102] A frozen drink containing pulp, its preparation process is similar to that of Example 1, the difference is that the pulp is honey-soaked fruit slices, its test effect is compared with the product of Example 1, except that the freshness of the fruit is different Except descending, all the other test effects are similar to the product of embodiment 1.
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