Onion juice and sweet potato leaf pill capable of refreshing and restoring consciousness and preparation method thereof

A refreshing and sweet potato leaf technology, which is applied in the field of food processing, can solve the problems affecting the sensory quality of meatballs, affecting the taste of meatballs, and being easily oxidized, so as to achieve the effects of high elasticity and chewiness, preventing oxidation, and improving taste

Inactive Publication Date: 2017-10-13
HEFEI RUILIAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After fresh sweet potato leaves are picked, they are easily oxidized, which will affect the sensory quality of the meatballs. The stalks of the sweet potato leaves are a bit hard and have hard-to-chew threads, which will affect the taste of the meatballs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A refreshing sweet potato leaf ball with onion juice, which is made from the following raw materials in parts by weight: 4 onion juice, 2 dried pumpkin sticks, 0.5 cotton candy, 1 fungus powder, 1 amomum seed, 1 Eucommia ulmoides, 1 lily, and stalked sweet potato Leaf 120, soybean textured protein 150, soybean protein isolate 30, starch 90, carrageenan 2, salt 2, sugar 2, monosodium glutamate 1, pepper 1, appropriate amount of NaHCO3 solution and water.

[0013] The preparation method of sweet potato leaf balls with refreshing onion juice includes the following steps: (1) mixing Amomum ulmoides, Eucommia ulmoides and Lily with 5 times of water and boiling for 20 minutes, then filtering to obtain the medicinal solution;

[0014] (2) Put the pumpkin strips into the onion juice and cook for 20 minutes, beat into a slurry, then add marshmallow and fungus powder, continue to cook for 10 minutes, and then spray dry to get a powder;

[0015] (3) Wash the stalked sweet potato l...

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PUM

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Abstract

The invention discloses an onion juice and sweet potato leaf pill capable of refreshing and restoring consciousness and a preparation method thereof. The pill is prepared through the following raw materials in parts by weight: 4-5 parts of onion juice, 2-3 parts of sliced dried pumpkin, 0.5-1 part of marshmallow, 1-2 parts of a black fungus powder, 1-2 parts of fructus amomi, 1-2 parts of eucommia ulmoides, 1-2 parts of lily, 120-130 parts of sweet potato leaves with stalks, 150-160 parts of textured soybean protein, 30-40 parts of soybean protein isolate, 90-100 parts of starch, 2-3 parts of carrageenan, 2-3 parts of edible salt, 2-3 parts of white sugar, 1-2 parts of monosodium glutamate, 1-2 parts of a pepper powder, and proper amount of a NaCHO3 solution and water. According to the pill, the onion juice is capable of refreshing and restoring consciousness; marshmallow and black fungus powder are added and can reduce the strong taste of the onion juice; the added traditional Chinese medicines have the functions of promoting the circulation of Qi and seasoning, harmonizing stomach and activating spleen; pills with smooth surfaces are prevented from being adhered together; the pills are uniform in color and luster, rich in flavor, obvious in the taste of sweet potato leaves, elastic, high in chewiness, fresh, smooth and tender, and tasty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to onion juice refreshing sweet potato leaf balls and a preparation method thereof. Background technique [0002] Studies have found that sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing night blindness. Sweet potato leaves can make the skin smooth. Regular consumption can prevent constipation, protect eyesight, keep skin delicate and delay aging. In Europe, America, Japan, Hong Kong and other places, there is a "sweet potato leaf fever". Sweet potato is a longevity health food, but sweet potato leaves are discarded or used as feed. After research, it was found that the content of protein, vitamins and mineral elements in sweet potato leaves is extremely high. The protein content is 2.74%, the carotene is 5580 international units / 100 grams, the vitamin B2 is 3.5 mg / kg, the vitamin C ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30A23L31/00A23L33/105
CPCA23L19/09A23L19/01A23L29/30A23L31/00A23L33/105A23V2002/00A23V2200/32A23V2200/30
Inventor 不公告发明人
Owner HEFEI RUILIAN BIOTECH CO LTD
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