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A kind of dual-purpose chrysanthemum buccal tablet and its preparation method

A dual-purpose, dried flower technology, applied in the direction of medical preparations containing active ingredients, applications, pharmaceutical formulas, etc., can solve the problem of not considering the flavor of preparations, etc.

Inactive Publication Date: 2021-03-23
SICHUAN AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Although, CN101125103A provides a kind of wild chrysanthemum effervescent preparation and preparation method thereof, but this patent is only to prepare a kind of pharmaceutical preparation, does not consider the edible flavor of gained preparation

Method used

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  • A kind of dual-purpose chrysanthemum buccal tablet and its preparation method
  • A kind of dual-purpose chrysanthemum buccal tablet and its preparation method
  • A kind of dual-purpose chrysanthemum buccal tablet and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Preparation of Chrysanthemum chrysanthemum powder

[0029] Carrying out superfine pulverization of the dried flowers of the white chrysanthemum, and the powder of the white chrysanthemum passed through a 120-mesh sieve as a raw material for standby use.

[0030] (2) Raw material mixing

[0031] The white chrysanthemum powder obtained in step (1) is mixed in proportion with other raw materials such as citric acid. Based on the total amount of 10g, add 1.479g of Chrysanthemum chrysanthemum, 1.200g of citric acid / sodium bicarbonate (07:1), 3.825g of xylitol, 2.296g of lactose / mannitol (8:1), and 1.000g of polyethylene glycol g.

[0032] (3) soft material

[0033] Add 40ug of peppermint oil to the mixed raw materials, make a soft material with 95% edible ethanol as a wetting agent, add 0.2mL, mix well, and set aside.

[0034] (4) dry

[0035] The mixed raw materials were dried in an oven at 45 °C for 1.5 h.

[0036] (5) Sieve

[0037] The dried raw materials are ...

Embodiment 2

[0043] (1) Preparation of Chrysanthemum chrysanthemum powder

[0044] Carrying out superfine pulverization of the dried flowers of the white chrysanthemum, and the powder of the white chrysanthemum passed through a 120-mesh sieve as a raw material for standby use.

[0045] (2) Raw material mixing

[0046] The white chrysanthemum powder obtained in step (1) is mixed in proportion with other raw materials such as citric acid. Based on the total amount of 10g, add 0.600g of Chrysanthemum chrysanthemum, 1.709g of citric acid / sodium bicarbonate (07:1), 3.629g of xylitol, 2.862g of lactose / mannitol (8:1), and 1.000g of polyethylene glycol g.

[0047] (3) soft material

[0048] Add 40ug of peppermint oil to the mixed raw materials, make a soft material with 95% edible ethanol as a wetting agent, add 0.2mL, mix well, and set aside.

[0049] (4) dry

[0050] The mixed raw materials were dried in an oven at 45 °C for 1.5 h.

[0051] (5) Sieve

[0052] The dried raw materials are ...

experiment example

[0058] 2. Determination of basic ingredients

[0059] 2.1 Treatment of dried flowers of Chrysanthemum chrysanthemum

[0060] 2.1.1 Preparation of powder

[0061] The dried flowers of the white chrysanthemum are superfinely pulverized and passed through a 120-mesh sieve to obtain the white chrysanthemum powder raw material. 2.1.2 Preparation of extract

[0062] The dried flowers of the white chrysanthemum are pulverized by a pulverizer, and the raw material of the white chrysanthemum is obtained through the steps of leaching, ultrasonic extraction, filtration, ethanol distillation, freeze-drying, crushing and the like.

[0063] 2.2 Determination of sweeteners

[0064] Three experimental schemes were designed: (1) lactose / mannitol 1:1 as sweetener; (2) sucrose as sweetener (3) xylitol as sweetener, determined according to sensory analysis and quality analysis Best sweetener.

[0065] 2.3 Determination of disintegrant

[0066] Two experimental schemes were designed: (1) sod...

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PUM

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Abstract

The invention provides a preparation method of a dual-purpose Chrysanthemum morifolium lozenge. The method comprises the following steps: 1, mixing, by weight, 6-18 parts of Chrysanthemum morifolium dry flower ultrafine powder, 35-39 parts of xylitol, 10-13 parts of polyethylene glycol, 12-18 parts of a disintegrating agent and 20-29 parts of a filler, wherein the disintegrating agent comprises citric acid and sodium bicarbonate according to a weight ratio of 7:10, and the filler comprises lactose and mannitol according to a weight ratio of 8:1; 2, adding mint oil to a material obtained in step 1 according to a ratio of 2-4 [mu]l / g, mixing the material and the mint oil, adding 95% edible ethanol for preparing a soft material, and uniformly mixing the mixture and the 95% edible ethanol; and 3, carrying out drying, sieving and tabletting granulation to obtain the lozenge. The lozenge obtained in the invention has a fast disintegration speed, is different from routine effervescence preparations, has no effervescence state when dissolved, has the typical light fragrance of the Chrysanthemum morifolium, has cool and refreshing mouthfeel and suitable sourness-sweetness, and is suitable for being used as a food and a medicine.

Description

technical field [0001] The invention belongs to the field of chrysanthemum processing, and in particular relates to a dual-purpose chrysanthemum buccal tablet and a preparation method thereof. Background technique [0002] Chrysanthemum morifoLium (Chrysanthemum morifoLium) is the dry flower head of Chrysanthemum, also known as Xiaotanghuang and Feverfew. It is listed as the four famous chrysanthemums in China with Chuju, Boju and Gongju. One of the "Eight Flavors of Zhejiang". The planting area is about 3333hm 2 , with an annual output of 5×106kg, accounting for nine tenths of the total drinking chrysanthemum in the country. Its processed products are exported to the domestic market, Hong Kong, Macao, Taiwan, Southeast Asia and other countries and regions. Chrysanthemum chrysanthemum is one of the first batch of authentic medicinal materials approved by the Ministry of Health. It not only has high nutritional value, but also has strong medicinal effects. Traditional Chin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/20A23L33/10A23L33/125A23P10/28A61K36/287A61K47/44
CPCA23V2002/00A61K9/0056A61K9/2013A61K9/2018A61K36/287A23L33/10A23L33/125A23P10/28A23V2250/6422
Inventor 张志清肖力源周筱三张淑瑶申光辉黎杉珊吴贺君罗擎英刘兴艳陈安均
Owner SICHUAN AGRI UNIV
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