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Ecological water containing active components of medicine-food homologous plants as well as preparation method and application thereof

A technology of medicinal and edible homologous plants and active ingredients is applied in the field of ecological water containing medicinal and edible homologous plant active ingredients and its preparation field, which can solve the problems of inability to provide other nutrients, lack of health care and beauty, and achieve no evaporator corrosion. Problems, low cost, simple operation effect

Active Publication Date: 2015-07-08
陕西思尔生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As drinking water, there are mostly pure water, mineral water, etc. on the market. These waters are usually made of river water, groundwater, glacier water, etc., and are processed by purification, sterilization and other processes. The water does not contain other nutrients or contains very little. It can only meet the needs of the human body for water and minerals, but cannot provide other nutrients needed by the human body, let alone have other health and beauty functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1) Select fresh grapes with moderate maturity (seven to ten ripe) and high water content as fruit raw materials, and fresh kudzu root as medicinal and edible plant accessories;

[0030] 2) Clean the grapes and kudzu root;

[0031] 3) Squeeze the grapes, filter the squeezed juice to obtain the raw juice;

[0032] 4) Beat Pueraria lobata root, and then use ultrasonic crushing method to crush and refine the beaten slurry. The ultrasonic working frequency is 19KHz, the power is 200W, and the time is 5min. The auxiliary material juice is obtained, and the mass ratio is 1:40 Adding the auxiliary material juice to the raw material juice to obtain a mixed juice;

[0033] 5) The mixed juice is subjected to vacuum membrane distillation. A hydrophobic microporous membrane made of polytetrafluoroethylene (PTFE) is used for distillation. The pore size of the micropores on the hydrophobic microporous membrane is 0.9 microns. The vacuum pump is used to evacuate to cause a greater va...

Embodiment 2

[0040] 1) Choose fresh oranges with moderate maturity (9-10 ripeness) and high water content as fruit raw materials, and fresh yams and mulberries as medicinal and food homologous plant excipients;

[0041] 2) Wash the oranges, yams, and mulberries;

[0042] 3) Squeeze the oranges with their skins on, and filter the squeezed juice to obtain the raw material juice;

[0043] 4) Beat the yam and mulberry, and then use the ultrasonic crushing method to crush and refine the beaten slurry. The ultrasonic working frequency is 23KHz, the power is 300W, and the time is 4min, and the auxiliary material juice is obtained. The mass ratio is 1 :30 adding the auxiliary material juice to the raw material juice to obtain mixed juice;

[0044]5) The mixed juice is subjected to vacuum membrane distillation. The hydrophobic microporous membrane made of polyvinylidene fluoride (PVDF) is used for distillation. The pore size of the micropores on the hydrophobic microporous membrane is 0.7 microns....

Embodiment 3

[0050] 1) Choose fresh pomelo with moderate maturity (8 to 10 ripe) and high moisture content as the fruit raw material, and fresh hawthorn as the medicinal and edible plant auxiliary material;

[0051] 2) Wash the grapefruit and hawthorn;

[0052] 3) Squeeze the grapefruit with the skin on, filter the squeezed juice to obtain the raw material juice;

[0053] 4) Beat the hawthorn, and then use the ultrasonic crushing method to crush and refine the beaten slurry. The ultrasonic working frequency is 20KHz, the power is 400W, and the time is 3min. The auxiliary material juice is obtained, and the mass ratio is 1:20 Adding the auxiliary material juice to the raw material juice to obtain a mixed juice;

[0054] 5) The mixed juice is subjected to vacuum membrane distillation. A hydrophobic microporous membrane made of polypropylene (PP) is used for distillation. The pore size of the micropores on the hydrophobic microporous membrane is 0.5 microns, and a vacuum pump is used on the ...

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PUM

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Abstract

The invention provides ecological water containing active components of medicine-food homologous plants as well as a preparation method and application of the ecological water containing active components. The preparation method comprises the following steps: cleaning fruit raw materials, squeezing the fruit raw materials to obtain raw material juice, pulping, crushing and refining medicine-food homologous plants as auxiliary materials to obtain auxiliary material juice, and adding the auxiliary material juice into the raw material juice to obtain a juice mixture; distilling the juice mixture by adopting a membrane distillation technology, condensing to recover all fractions to obtain distillate, filtering and sterilizing the distillate by using a membrane filter sterilization technology to obtain ecological water containing the active components of the medicine-food homologous plants. The preparation method is convenient to operate and good in distillation and filtration effects. The prepared ecological water contains rich nutrients in the fruits and the active components in the medicine-food homologous plants, can supplement some nutrients required by a human body, is easy to absorb, can quench the thirst quickly, has various functions of resisting oxidization, aging, tumor, bacteria and the like as well as the excellent functions of skin care for beautifying, and can be used as drinking water, cosmetic water and blending water of food, beverages and the like.

Description

technical field [0001] The invention relates to an ecological water, in particular to an ecological water containing medicinal and edible homologous plant active ingredients and a preparation method and application thereof. Background technique [0002] As drinking water, there are mostly pure water, mineral water, etc. on the market. These waters are usually made of river water, groundwater, glacier water, etc., and are processed by purification, sterilization and other processes. The water does not contain other nutrients or contains very little. It can only meet the needs of the human body for water and minerals, but cannot provide other nutrients needed by the human body, let alone have other health and beauty effects. Contents of the invention [0003] The object of the present invention is to provide an ecological water containing medicinal and edible plant active ingredients and its preparation method and application. The ecological water contains rich nutrients and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L5/32A23L33/00A23V2002/00A23V2300/48
Inventor 王作弟
Owner 陕西思尔生物科技有限公司
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