Ecological water containing active components of medicine-food homologous plants as well as preparation method and application thereof
A technology of medicinal and edible homologous plants and active ingredients is applied in the field of ecological water containing medicinal and edible homologous plant active ingredients and its preparation field, which can solve the problems of inability to provide other nutrients, lack of health care and beauty, and achieve no evaporator corrosion. Problems, low cost, simple operation effect
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Embodiment 1
[0029] 1) Select fresh grapes with moderate maturity (seven to ten ripe) and high water content as fruit raw materials, and fresh kudzu root as medicinal and edible plant accessories;
[0030] 2) Clean the grapes and kudzu root;
[0031] 3) Squeeze the grapes, filter the squeezed juice to obtain the raw juice;
[0032] 4) Beat Pueraria lobata root, and then use ultrasonic crushing method to crush and refine the beaten slurry. The ultrasonic working frequency is 19KHz, the power is 200W, and the time is 5min. The auxiliary material juice is obtained, and the mass ratio is 1:40 Adding the auxiliary material juice to the raw material juice to obtain a mixed juice;
[0033] 5) The mixed juice is subjected to vacuum membrane distillation. A hydrophobic microporous membrane made of polytetrafluoroethylene (PTFE) is used for distillation. The pore size of the micropores on the hydrophobic microporous membrane is 0.9 microns. The vacuum pump is used to evacuate to cause a greater va...
Embodiment 2
[0040] 1) Choose fresh oranges with moderate maturity (9-10 ripeness) and high water content as fruit raw materials, and fresh yams and mulberries as medicinal and food homologous plant excipients;
[0041] 2) Wash the oranges, yams, and mulberries;
[0042] 3) Squeeze the oranges with their skins on, and filter the squeezed juice to obtain the raw material juice;
[0043] 4) Beat the yam and mulberry, and then use the ultrasonic crushing method to crush and refine the beaten slurry. The ultrasonic working frequency is 23KHz, the power is 300W, and the time is 4min, and the auxiliary material juice is obtained. The mass ratio is 1 :30 adding the auxiliary material juice to the raw material juice to obtain mixed juice;
[0044]5) The mixed juice is subjected to vacuum membrane distillation. The hydrophobic microporous membrane made of polyvinylidene fluoride (PVDF) is used for distillation. The pore size of the micropores on the hydrophobic microporous membrane is 0.7 microns....
Embodiment 3
[0050] 1) Choose fresh pomelo with moderate maturity (8 to 10 ripe) and high moisture content as the fruit raw material, and fresh hawthorn as the medicinal and edible plant auxiliary material;
[0051] 2) Wash the grapefruit and hawthorn;
[0052] 3) Squeeze the grapefruit with the skin on, filter the squeezed juice to obtain the raw material juice;
[0053] 4) Beat the hawthorn, and then use the ultrasonic crushing method to crush and refine the beaten slurry. The ultrasonic working frequency is 20KHz, the power is 400W, and the time is 3min. The auxiliary material juice is obtained, and the mass ratio is 1:20 Adding the auxiliary material juice to the raw material juice to obtain a mixed juice;
[0054] 5) The mixed juice is subjected to vacuum membrane distillation. A hydrophobic microporous membrane made of polypropylene (PP) is used for distillation. The pore size of the micropores on the hydrophobic microporous membrane is 0.5 microns, and a vacuum pump is used on the ...
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