Control method for rice cooking of rice cooker and rice cooker
A control method and rice cooker technology, which is applied in the direction of non-electric variable control, temperature control, control/regulation system, etc., can solve the problems of rice sandwiching and inability to guarantee, and achieve the effect of soft taste, improved taste, and improved water absorption efficiency
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[0033] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0034] In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower" and "transverse" are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and Simplified descriptions do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operate in a particular orientation, and thus should not be construed as limiting the invention. In addition, the terms "first", "second", "third", "fourth", "fifth", and "sixth" are used for descriptive purposes only, and cannot be understood to indicate or imply significance.
[0035] For a better understanding of the present invention, in an embo...
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