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Stomach-warming peach gum medicinal liquor

A peach gum, stomach warming technology, applied in the field of medicinal wine, can solve problems such as easy stomach cold, and achieve the effects of less raw materials, simple formula and reasonable compatibility

Inactive Publication Date: 2017-11-03
许五妮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Modern people have a fast pace of life, high work pressure, irregular diet, excessive cold and raw food, weak intestines and stomach, and are prone to stomach cold. If we can develop a stomach-warming health product that is convenient for people to take, it will greatly benefit these people. At present, there is no report of using peach gum as the main raw material to make medicinal wine with the function of warming the stomach

Method used

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  • Stomach-warming peach gum medicinal liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A stomach-warming peach gum medicated wine, comprising the following raw materials in parts by weight: 5 peach gum, 7 orange flesh, 2.5 red dates, 3 longan, 1.0 cinnamon, 0.3 dried ginger, 0.65 acanthopanax, 0.5 licorice, and glutinous rice wine with a degree of 6 150.

[0027] The preparation method of the above-mentioned Nuanwei Peach Gum Medicinal Wine comprises the following steps:

[0028] (1) Add peach gum to boiling water, after soaking, take out the peach gum and add it to the glutinous rice wine, then add orange meat, red dates, longan, cinnamon, dried ginger, Wujiapi and licorice to the glutinous rice wine ;

[0029] (2) After soaking for 15 days, the solid matter was removed by filtration to obtain the stomach-warming peach gum medicated wine.

Embodiment 2

[0031] A stomach-warming peach gum medicated wine, comprising the following raw materials in parts by weight: 3.5 peach gum, 5 orange flesh, 1.5 red dates, 2 longan, 0.5 cinnamon, 0.2 dried ginger, 0.5 Wujiapi, 0.4 licorice, and glutinous rice wine with 2 degrees 65.

[0032] The preparation method of the above-mentioned Nuanwei Peach Gum Medicinal Wine comprises the following steps:

[0033] (1) Add peach gum to boiling water, after soaking, take out the peach gum and add it to the glutinous rice wine, then add orange meat, red dates, longan, cinnamon, dried ginger, Wujiapi and licorice to the glutinous rice wine ;

[0034] (2) After soaking for 20 days, the solid matter was removed by filtration to obtain the stomach-warming peach gum medicated wine.

Embodiment 3

[0036] A stomach-warming peach gum medicated wine, comprising the following raw materials in parts by weight: peach gum 6.0, orange flesh 9, red dates 3.5, longan 4, cinnamon 1.5, dried ginger 0.4, acanthopanax 0.8, licorice 0.6, glutinous rice wine with 4 degrees 200.

[0037] The preparation method of the above-mentioned Nuanwei Peach Gum Medicinal Wine comprises the following steps:

[0038] (1) Add peach gum to boiling water, after soaking, take out the peach gum and add it to the glutinous rice wine, then add orange meat, red dates, longan, cinnamon, dried ginger, Wujiapi and licorice to the glutinous rice wine ;

[0039] (2) After soaking for 10 days, the solid matter was removed by filtration to obtain the Nuanwei Peach Gum Medicinal Wine.

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Abstract

The invention discloses stomach-warming peach gum medicinal liquor which is prepared from the following raw materials in parts by weight: 3.5 to 6.0 of peach gum, 5 to 9 of orange flesh, 1.5 to 3.5 of red dates, 2 to 4 of longan, 0.5 to 1.5 of cortex cinnamomi, 0.2 to 0.4 of dry ginger, 0.5 to 0.8 of cortex acanthopanacis, 0.4 to 0.6 of liquorice roots and 65 to 200 of sticky rice wine. According to the stomach-warming peach gum medicinal liquor, the raw materials are reasonably cooperated, and the therapeutic effects of all Chinese herbal medicines can be fully exerted; the stomach cold cure rate is 90 percent or above, and the effectiveness is 100 percent; the stomach-warming peach gum medicinal liquor is favorable for invigorating stomach and nourishing the stomach, and can guarantee ingestion of food and increase the health level of people.

Description

technical field [0001] The invention relates to the field of medicated wine, in particular to a stomach-warming peach gum medicated wine. Background technique [0002] Stomach cold refers to the syndrome of yin-cold stagnation in the stomach and internal organs caused by deficiency of yang qi in the spleen and stomach, overeating and raw cold, or cold pathogens. Symptoms include epigastric pain, relief of temperature and pain, vomiting with clear saliva, light mouth and fondness for hot drinks, inability to eat, pale tongue with white slippery coating, deep and slow pulse. It is suitable for warming the stomach and dispelling cold. [0003] Peach gum (Prunus persica (L.) Batsch), also known as peach gum, is the resin that flows out of the trunk of the Rosaceae plant peach. Harvested in summer and autumn, sun-dried. Its main components are polysaccharides, a small amount of protein, etc., among which polysaccharides are composed of galactose, rhamnose, glucuronic acid, etc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P1/00A61K31/045
CPCA61K31/045A61K36/254A61K36/484A61K36/54A61K36/725A61K36/736A61K36/752A61K36/77A61K36/899A61K36/9068A61K2300/00
Inventor 许五妮
Owner 许五妮
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