Dendrobium liquid with effects of dispelling alcoholism and protecting liver
A technology of anti-alcoholic and liver-protecting, Dendrobium, which is applied in the direction of medical preparations of non-active ingredients, plant raw materials, food science, etc., can solve the problems of anti-alcoholic and liver function damage, and achieve a good effect of anti-alcoholic and non-toxic side effects
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Embodiment 1
[0016] A dendrobium decoction for hangover and liver protection, which is prepared from the following ingredients in parts by weight: 32 parts of Dendrobium Huoshanense, 15 parts of Sophora flavescens, 11 parts of cardamom, 10 parts of Hovenia japonica, 8 parts of kudzu root, 7 parts of mulberry, and 6.5 parts of raspberry , 5.0 parts of rambutan, 4.0 parts of rose apple, 0.1 part of plant extract preservative, 200 parts of mountain spring water, and its preparation method comprises the following steps:
[0017] (1) Clean the fresh Dendrobium huoshanense, cut into 2 cm pieces, dry naturally until the water content is 60%, put it into the juicer, measure 20% of the mountain spring water, and add it to the juicer twice Squeeze the juice in the middle, filter it with a 200-mesh filter cloth after squeezing the juice, boil the filtrate slightly at 110°C, cool it naturally and put it in a refrigerated environment at 0°C for 6 hours;
[0018] (2) Grind the flavescens, cardamom, citr...
Embodiment 2
[0024] A dendrobium decoction for hangover and liver protection, which is prepared from the following ingredients in parts by weight: 33 parts of Dendrobium Huoshanense, 16 parts of Sophora flavescens, 12 parts of cardamom, 11 parts of Hovenia aurantii, 10 parts of kudzu root, 8 parts of mulberry, and 7.0 parts of raspberry , 5.2 parts of rambutans, 4.2 parts of rose apples, 0.15 parts of plant extract preservatives, 210 parts of mountain spring water, and its preparation method comprises the following steps:
[0025] (1) Clean the fresh Dendrobium Huoshanense, cut into 3 cm pieces, dry naturally until the water content is 65%, put it into the juicer, measure 25% of the mountain spring water, and add it to the juicer in 2 times Squeeze the juice in the middle, filter it with a 210-mesh filter cloth after squeezing the juice, boil the filtrate slightly at 115°C, cool it naturally, and refrigerate it at 2°C for 7 hours;
[0026] (2) Grind the flavescens, cardamom, citrus auranti...
Embodiment 3
[0032] A dendrobium decoction for hangover and liver protection, which is prepared from the following ingredients in parts by weight: 35 parts of Dendrobium Huoshanense, 18 parts of Sophora flavescens, 13 parts of cardamom, 12 parts of Hovenia aurantii, 11 parts of kudzu root, 9 parts of mulberry, and 7.5 parts of raspberry , 5.5 parts of rambutan, 4.5 parts of rose apple, 0.2 part of plant extract preservative, 220 parts of mountain spring water, and its preparation method comprises the following steps:
[0033] (1) Clean the fresh Dendrobium Huoshanense, cut into 4 cm pieces, dry naturally until the water content is 70%, put it into the juicer, measure 30% of the mountain spring water, and add it to the juicer in 3 times Squeeze the juice in medium, filter it with a 230-mesh filter cloth after squeezing the juice, boil the filtrate slightly at 120°C, cool it naturally, and refrigerate it at 4°C for 8 hours;
[0034](2) Grind the flavescens, cardamom, citrus aurantii and kudz...
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