Formula and preparation process of tartary buckwheat tablets

Abstract

The invention relates to a formula of tartary buckwheat tablets. The formula includes the following components in parts by weight: 25-35 parts of tartary buckwheat extract, 10-20 parts of pueraria lobata extract, 10-20 parts of semen hoveniae extract, 5-15 parts of flos lonicerae extract, 10-20 parts of tamarindus indica extract, 6-10 parts of starch, 2-4 parts of xylitol, 2-4 parts of hydroxypropyl methylcellulose, and 1-2 parts of magnesium stearate. The technical problem to be solved by the invention is to overcome the shortcomings in the prior art and provide the formula and a production process of the tartary buckwheat tablets; and the tartary buckwheat extract has the effects of reducing blood sugar and blood lipids, the pueraria lobata extract and the semen hoveniae extract have theeffects of engendering liquid and allaying thirst, relieving alcoholism, and protecting the liver against damage, the flos lonicerae extract has the effect of clearing heat and removing toxicity, andthrough the scientific and reasonable compatibility, the product has obvious lipid-lowering and liver-protecting effects.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat tablets, in particular to a formula of tartary buckwheat tablets and a manufacturing process thereof. Background technique [0002] Tartary buckwheat, an annual herb of Polygonaceae, is a health food favored by people. "Compendium of Materia Medica" records that tartary buckwheat is "bitter in taste, flat in cold, beneficial to strength, continuation of spirit, beneficial to eyes and ears, wide in chest, lowering qi, and invigorating stomach." Modern research shows that tartary buckwheat has high nutritional value, and its protein content is about About 10% of the dry weight is mainly composed of glutenin, water-soluble albumin and salt-soluble globulin, which is similar to soy protein; tartary buckwheat has high amino acid content and appropriate ratio, and contains all 8 kinds of amino acids necessary for the human body, especially rich in Arginine, lysine, tryptophan, histidine, etc....

AI Technical Summary

Problems solved by technology

[0003] Tartary buckwheat tablets are currently available in the market, which are convenient for people to eat. They are directly compressed with tartary buckwheat powder without extracting active ingredients, and the effect of reducing fat and weight loss is poor. At the same time, the existing tartary buckwheat tablets have a single formula and a single mechanism of action , so the production of existing tartary buckwheat tablets needs to be improved urgently