Vegetable transaction system based on network reservation and information display

Abstract

The invention discloses a vegetable transaction system based on network reservation and information display. The system comprises a goods displaying module, a goods searching module, an order issuing module, an information pushing module, a displaying and offering module and a transaction confirmation module. The goods displaying module is used for vegetable information displaying of suppliers. The goods searching module is used for searching vegetable information by purchasers. The order issuing module is used for generating and issuing purchasing orders according to searching results of the vegetable information by the purchasers. The information pushing module is used for pushing purchasing orders to the suppliers. The displaying and offering module is used for introducing vegetable details and making vegetable offers according to the purchasing orders by the suppliers. The transaction confirmation module is used for carrying out supplier selection according to the vegetable detail introduction and vegetable offers of the suppliers by the purchasers and carrying out transaction with the selected suppliers.

Description

technical field [0001] The invention relates to the technical field of online transactions, in particular to a vegetable transaction system based on network reservation and information display. Background technique [0002] The traditional vegetable circulation mode is that wholesalers purchase raw materials from farmers or production bases, and then transport them to the wholesale market for wholesale transactions. Often wholesalers fill the whole truck with vegetables to obtain scale advantages, but wholesalers do not know in advance that there will be How many buyers enter the wholesale market to purchase, so it is impossible to determine the sales price and quantity; when there are few people purchasing vegetables, vegetables cannot be sold, resulting in a large amount of waste of vegetables, which brings great economic losses and waste of resources to wholesalers. [0003] On the other hand, canteens, catering companies and retailers, who are direct users of vegetables,...

AI Technical Summary

Problems solved by technology

[0002] The traditional vegetable circulation mode is that wholesalers purchase raw materials from farmers or production bases, and then transport them to the wholesale market for wholesale transactions. Often wholesalers fill the whole truck with vegetables to obtain scale advantages, but wholesalers do not know in advance that there will be How many buyers enter the wholesale market to purchase, so the sales price and quantity cannot be determined; when there are few people purchasing vegetables, vegetables cannot be sold, resulting in a large amount of waste of vegetables, which brings great economic losses and waste of resources to wholesalers

[0003] On the other hand, canteens, catering companies and retailers, who are direct users of vegetables, purchase many types of vegetables every day, and any single wholesaler cannot satisfy the simultaneous transactions of multiple vegetables. It takes a lot of time to conduct transactions with wholesalers and complete the purchase of vegetables. In addition, catering companies and canteens are very concerned about the freshness of vegetables. In the process of trading with wholesalers, the freshness of vegetables cannot accurately understand the quality and quality of vegetables. Freshness

Images