Spleen-tonifying dampness-resolving food therapy formula for treating cheilitis and preparation method thereof
A cheilitis and formula technology, applied in the field of a spleen-boosting and dampness-relieving dietetic formula for treating cheilitis and its preparation field, can solve the problems of not being, it is difficult for patients to receive regular treatment for a long time, and the medication time is long, so as to eliminate discomfort symptoms and have no toxic and side effects. , the preparation method is simple
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[0028] The second aspect of the present invention provides a preparation method of the above-mentioned dietary therapy formula for strengthening the spleen and removing dampness for treating cheilitis, the steps comprising:
[0029] S1, take each raw material according to the proportion;
[0030] S2. Stir-fried white lentils, red beans, lotus seeds, and lilies in water for 2-3 hours, and soaked lilies in water for 0.5-1.5 hours;
[0031] S3. Stir-fry the coix seed with slow fire or soak the coix seed in water for 2-3 hours;
[0032] S4. After mixing all the raw materials, heat until cooked.
[0033] Specifically, the heating can adopt a variety of commonly used cooking heating methods. For example, in several embodiments of the present invention, rice paste and rice porridge can be obtained simply and conveniently by using methods such as soybean milk machine, stewing beaker, and direct cooking. Foods with diverse properties, such as hot drinks and hot drinks, are beneficial...
Embodiment 1
[0037] This example provides a dietary formula for strengthening the spleen and removing dampness for the treatment of cheilitis, which is composed of the following raw materials in the following weight ratio: coix seed 20g, red bean 15g, yam 10g, white lentil 10g, lily 10g, lotus seeds 10g, kudzu root 5g .
[0038] The above-mentioned raw materials are prepared as rice cereal and taken, and the specific steps include:
[0039] (1) Measure 20g coix seed, 15g red bean, 10g yam, 10g lentil (white), 10g dried lily, 10g lotus seed, 5g kudzu root, and wash all the ingredients;
[0040] (2) Fried white lentils: get the white lentils, stir-fry until slightly yellow, and mash;
[0041] (3) Soak coix seed, red bean and lotus seeds in water for 2-3 hours;
[0042] (4) Dried lilies are soaked in water for 1 hour;
[0043] (5) Mix all the ingredients, put the coix seed into the soymilk machine together with the water, add an appropriate amount of water to the water level;
[0044] (6)...
Embodiment 2
[0047] This example provides a dietary formula for strengthening the spleen and removing dampness for the treatment of cheilitis, which is composed of the following raw materials in the following weight ratio: 15g of coix seed, 10g of red bean, 10g of Chinese yam, 10g of white lentil, 5g of lily, 5g of lotus seed, and 5g of kudzu root .
[0048] The above-mentioned raw materials are prepared as rice porridge, and the specific steps include:
[0049] (1) Measure 15g of coix seed, 10g of red bean, 10g of yam, 10g of lentil (white), 5g of lily, 5g of lotus seed, and 5g of kudzu root, and wash all the ingredients;
[0050] (2) Stir-fried white lentils: take white lentils, stir-fry them until slightly yellow, and mash them;
[0051] (3) Stir-fried Coix Seed: take Coix Seed, stir-fry over low heat until slightly yellow, slightly scorched, and slightly fragrant;
[0052] (4) Soak Chixiaodou and lotus seeds in water for 2-3 hours, then drain;
[0053] (5) Mix all the ingredients, p...
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