Spleen-tonifying dampness-resolving food therapy formula for treating cheilitis and preparation method thereof

A cheilitis and formula technology, applied in the field of a spleen-boosting and dampness-relieving dietetic formula for treating cheilitis and its preparation field, can solve the problems of not being, it is difficult for patients to receive regular treatment for a long time, and the medication time is long, so as to eliminate discomfort symptoms and have no toxic and side effects. , the preparation method is simple

Inactive Publication Date: 2017-11-24
张静雯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the disease is protracted and difficult to heal, the traditional Chinese medicine treatment has the disadvantage of taking a long time to take the medicine, especially taking decoctions for many years, and it is difficult for patients to adhere to long-term regular treatment.
So it's not very ideal

Method used

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Examples

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preparation example Construction

[0028] The second aspect of the present invention provides a preparation method of the above-mentioned dietary therapy formula for strengthening the spleen and removing dampness for treating cheilitis, the steps comprising:

[0029] S1, take each raw material according to the proportion;

[0030] S2. Stir-fried white lentils, red beans, lotus seeds, and lilies in water for 2-3 hours, and soaked lilies in water for 0.5-1.5 hours;

[0031] S3. Stir-fry the coix seed with slow fire or soak the coix seed in water for 2-3 hours;

[0032] S4. After mixing all the raw materials, heat until cooked.

[0033] Specifically, the heating can adopt a variety of commonly used cooking heating methods. For example, in several embodiments of the present invention, rice paste and rice porridge can be obtained simply and conveniently by using methods such as soybean milk machine, stewing beaker, and direct cooking. Foods with diverse properties, such as hot drinks and hot drinks, are beneficial...

Embodiment 1

[0037] This example provides a dietary formula for strengthening the spleen and removing dampness for the treatment of cheilitis, which is composed of the following raw materials in the following weight ratio: coix seed 20g, red bean 15g, yam 10g, white lentil 10g, lily 10g, lotus seeds 10g, kudzu root 5g .

[0038] The above-mentioned raw materials are prepared as rice cereal and taken, and the specific steps include:

[0039] (1) Measure 20g coix seed, 15g red bean, 10g yam, 10g lentil (white), 10g dried lily, 10g lotus seed, 5g kudzu root, and wash all the ingredients;

[0040] (2) Fried white lentils: get the white lentils, stir-fry until slightly yellow, and mash;

[0041] (3) Soak coix seed, red bean and lotus seeds in water for 2-3 hours;

[0042] (4) Dried lilies are soaked in water for 1 hour;

[0043] (5) Mix all the ingredients, put the coix seed into the soymilk machine together with the water, add an appropriate amount of water to the water level;

[0044] (6)...

Embodiment 2

[0047] This example provides a dietary formula for strengthening the spleen and removing dampness for the treatment of cheilitis, which is composed of the following raw materials in the following weight ratio: 15g of coix seed, 10g of red bean, 10g of Chinese yam, 10g of white lentil, 5g of lily, 5g of lotus seed, and 5g of kudzu root .

[0048] The above-mentioned raw materials are prepared as rice porridge, and the specific steps include:

[0049] (1) Measure 15g of coix seed, 10g of red bean, 10g of yam, 10g of lentil (white), 5g of lily, 5g of lotus seed, and 5g of kudzu root, and wash all the ingredients;

[0050] (2) Stir-fried white lentils: take white lentils, stir-fry them until slightly yellow, and mash them;

[0051] (3) Stir-fried Coix Seed: take Coix Seed, stir-fry over low heat until slightly yellow, slightly scorched, and slightly fragrant;

[0052] (4) Soak Chixiaodou and lotus seeds in water for 2-3 hours, then drain;

[0053] (5) Mix all the ingredients, p...

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Abstract

The invention provides a spleen-tonifying dampness-resolving food therapy formula for treating cheilitis. The spleen-tonifying dampness-resolving food therapy formula is prepared from the following raw materials in parts by weight: 15 to 30 parts of semen coicis, 10 to 15 parts of semen phaseoli, 10 to 15 parts of rhizoma dioscoreae, 10 to 15 parts of semen dolichoris, 5 to 10 parts of flos lilium brownii, 5 to 10 parts of semen nelumbinis, and 5 to 10 parts of radix puerariae. Further, the invention also provides a preparation method of the food therapy formula. The spleen-tonifying dampness-resolving food therapy formula provided by the invention adopts daily food materials, and is simple in formula, low in cost, simple in preparation method, free of toxic and side effects, and capable of reducing or eliminating discomfortable symptoms of cheilitis patients when being taken for a long time.

Description

technical field [0001] The invention relates to the technical field of dietotherapy and health care, in particular to a dietotherapy formula for strengthening the spleen and removing dampness for treating cheilitis and a preparation method thereof. Background technique [0002] Cheilitis is a kind of oral mucosal disease, manifested as dry lips, desquamation, chapped, and itching around the lips. In severe cases, the symptoms are swelling, erosion, oozing and scabbing of the lips, and a burning sensation. The etiology is unknown, bad habits such as smoking and drinking, licking lips, staying up late, using toothpaste and lipstick with allergens, or trauma, infection, sun exposure, and mental stress can all be inducing factors for the disease. With the acceleration of the pace of life and the increase of various pressures, the incidence of cheilitis has an upward trend. [0003] The disease not only seriously affects the patient's appearance, but also has discomfort in daily...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/10A23L25/00A23L19/10A23L7/10A61K36/8994A61P1/02A61P29/00
CPCA61K36/8945A61K36/8967A61K36/8994A23L7/10A23L11/01A23L11/05A23L19/10A23L25/20A23L25/30A23L33/10A61K36/48A61K36/488A61K36/62A23V2002/00A61K2236/331A61K2300/00A23V2200/30A23V2200/32
Inventor 张静雯
Owner 张静雯
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