Rice wine for promoting postnatal lactation and preparation method of rice wine

A technology of rice wine and glutinous rice, which is applied in the field of rice wine and its preparation to promote postpartum milk production, and can solve the problems of babies not being able to suck milk, mammary gland blockage, mastitis inflammation, etc.

Inactive Publication Date: 2016-03-02
董莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For postpartum mothers, it is necessary to breastfeed their children in time. If the sucking is not smooth, it is easy to cause blockage of the mammary glands, so that the baby cannot suck milk. At the same time, it will cause inflammation of mastitis in severe cases, which seriously affects the health of the mother and the baby. healthy

Method used

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Embodiment Construction

[0016] The technical solutions provided by the present invention will be described in detail below in conjunction with specific examples. It should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0017] The invention discloses a rice wine for promoting postpartum milk production, which is composed of the following raw materials in parts by weight: 8-12 parts of loofah, 5-10 parts of Codonopsis pilosula, 6-12 parts of Tongcao, 9-13 parts of astragalus, 6-10 parts of Motherwort 9 parts, Rehmannia glutinosa 2-4 parts, glutinous rice 80-100 parts, distiller's yeast 2-5 parts.

[0018] The above-mentioned method for promoting postpartum milk production comprises the following steps:

[0019] (1) After the glutinous rice is selected, rinse it with water and soak it for 24-48 hours;

[0020] (2) After the glutinous rice is soaked, put it into the steamer and co...

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PUM

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Abstract

The invention discloses rice wine for promoting postnatal lactation. The rice wine comprises raw materials in parts by weight as follows: 8-12 parts of loofah sponge, 5-10 parts of pilose asiabell roots, 6-12 parts of ricepaperplant pith, 9-13 parts of milkvetch roots, 6-9 parts of motherwort herbs, 2-4 parts of prepared rehmannia roots, 80-100 parts of glutinous rice and 2-5 parts of distiller's yeast. The healthcare rice wine is prepared by fermenting the glutinous rice, the main function of the glutinous rice is to warm spleens and stomachs, traditional Chinese medicine components which can tonifying kidneys and dredging collaterals are added, the rice wine can tonify kidneys and dredge collaterals effectively, and meanwhile, the rice wine is mellow and normal in taste, good in curative effect, free of side effects after long-term taking and popular among consumers.

Description

technical field [0001] The invention relates to health-care wine, in particular to rice wine for promoting postpartum milk production and a preparation method thereof. Background technique [0002] Breast milk is more nutritious than any milk powder for babies. If there is no milk to feed the baby after delivery, it will affect the baby's physical development and healthy growth. The lack of milk after delivery has always troubled some young mothers. For postpartum mothers, it is necessary to breastfeed their children in time. If the sucking is not smooth, it is easy to cause blockage of the mammary glands, so that the baby cannot suck milk. At the same time, it will cause inflammation of mastitis in severe cases, which seriously affects the health of the mother and the baby. healthy. Contents of the invention [0003] In order to solve the above problems, the invention discloses a rice wine for promoting postpartum milk production and a preparation method thereof. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/899A61P1/14A61P15/00
CPCC12G3/02A61K36/25A61K36/344A61K36/42A61K36/481A61K36/533A61K36/804A61K36/899C12G3/04A61K2300/00
Inventor 董莉
Owner 董莉
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