Rice wine for promoting postnatal lactation and preparation method of rice wine
A technology of rice wine and glutinous rice, which is applied in the field of rice wine and its preparation to promote postpartum milk production, and can solve the problems of babies not being able to suck milk, mammary gland blockage, mastitis inflammation, etc.
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[0016] The technical solutions provided by the present invention will be described in detail below in conjunction with specific examples. It should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.
[0017] The invention discloses a rice wine for promoting postpartum milk production, which is composed of the following raw materials in parts by weight: 8-12 parts of loofah, 5-10 parts of Codonopsis pilosula, 6-12 parts of Tongcao, 9-13 parts of astragalus, 6-10 parts of Motherwort 9 parts, Rehmannia glutinosa 2-4 parts, glutinous rice 80-100 parts, distiller's yeast 2-5 parts.
[0018] The above-mentioned method for promoting postpartum milk production comprises the following steps:
[0019] (1) After the glutinous rice is selected, rinse it with water and soak it for 24-48 hours;
[0020] (2) After the glutinous rice is soaked, put it into the steamer and co...
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