Fresh milk for regulating and protecting liver functions
A liver function and fresh milk technology, applied in the fields of application, milk preparations, dairy products, etc., can solve problems such as serious regulation problems, human harm, and increased chance of liver disease
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[0015] A kind of fresh milk for regulating and protecting liver function in this embodiment is characterized in that: it is prepared from the following raw material components and weight composition ratios,
[0016]
[0017] The compound acid is one or more of mannose, phytic acid and glycanase.
[0018] It should be noted that the present invention embodies the basic principle of homology of medicine and food, by drinking fresh milk and dairy products, it can protect the liver and protect the liver, without any harmful residue and influence, it is a green and safe product, and it is safe for alcoholic liver disease. , fatty liver, hepatitis B, etc. have targeted effects, and have a significant effect on improving liver function.
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