Fat-reducing and skin-nourishing edible oil and preparation method thereof

A technology of edible oil and grape seed oil, which is applied in the field of edible oil to achieve the effects of improving taste, improving efficacy and stability, and enhancing storage stability

Inactive Publication Date: 2017-11-28
内蒙古格琳诺尔生物股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various beverages, slimming teas, and slimming foods on the market for fat loss. These products will always give people an extra burden.

Method used

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  • Fat-reducing and skin-nourishing edible oil and preparation method thereof
  • Fat-reducing and skin-nourishing edible oil and preparation method thereof
  • Fat-reducing and skin-nourishing edible oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Group 1: Linseed oil;

[0040] Group 2: Edible oil made from a 95:5 mixture of linseed oil and avocado oil;

[0041] Group 3: Linseed oil: Avocado oil: Grape seed oil is a 95:1::4 mixture of cooking oil;

[0042] Group 4: Linseed oil: Peony seed oil is a 95:5 mixture of edible oil;

[0043] Group 5: Linseed oil: Peony seed oil: Safflower seed oil is an edible oil mixed with 95:0.5:2;

[0044] Group 6: Linseed oil: Avocado oil: Safflower seed oil: Grape seed oil is a 95:1:2:2 mixture of cooking oil;

[0045] Group 7: Linseed oil: Avocado oil: Peony seed oil: Safflower seed oil: Grape seed oil is an edible oil mixed with 95:0.5:0.5:2:2;

[0046] Group 8: Linseed oil: Avocado oil: Peony seed oil: Safflower seed oil: Grape seed oil is an edible oil mixed with 70:5:5:10:10.

[0047] Choose bloated women aged 20-60 and randomly divide them into 7 groups. Different groups of cooking oil are used as home cooking oil, with 50 women in each group. The effect is mainly to reduce fat and beaut...

Embodiment 2

[0057] According to the statistical results of Example 1, different treatments were performed on the blended oil obtained in the proportion of Group 7 in order to improve the mouthfeel and taste of the edible oil for reducing fat and beauty in Group 7.

[0058] Take the following raw material edible oils: 9500g of linseed oil, 50g of avocado oil, 50g of peony seed oil, 200g of safflower seed oil, and 200g of grape seed oil.

[0059] Group 1: Mix the edible oils of various raw materials to obtain reduced fat and beauty edible oil.

[0060] Group 2: Mix the edible oils of various raw materials and filter them with a microporous membrane to obtain reduced fat and beauty edible oils.

[0061] Group 3: Mix the raw edible oils, and then filter them through graphene polyester, coconut shell activated carbon and microporous filter membrane to obtain reduced fat and beauty edible oil.

[0062] Group 4: The raw material edible oil was treated with 20KHz ultrasonic wave for 20min in an inert gas a...

Embodiment 3

[0084] Group 1: Take the following raw material edible oils: 9000g linseed oil, 100g avocado oil, 100g peony seed oil, 500g safflower seed oil, 300g grape seed oil;

[0085] Mix the edible oils and mix as follows: in an inert gas atmosphere, under a pressure of 0.3Mpa, ultrasonic treatment with a frequency of 18KHz for 30min;

[0086] After treatment, it is filtered through graphene polyester, coconut shell activated carbon and microporous filter membrane. Graphene polyester warp and weft density (root / 10cm): 220 / 170, thickness 0.70-0.75mm, weight 320-325g / m 2 , Twill, graphene content is 5% by mass; coconut shell activated carbon particle size is 400nm; microporous filter membrane is filter paper, the thickness of the filter paper is 0.2-0.3mm, and the weight is 220-230g / m 2 ;

[0087] The obtained filtrate is edible oil for reducing fat and beauty.

[0088] Group 2: Take the following raw edible oils: 9200g linseed oil, 50g avocado oil, 50g peony seed oil, 200g safflower seed oil, 50...

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Abstract

The invention relates to the field of edible oil and in particular relates to fat-reducing and skin-nourishing edible oil and a preparation method thereof. The fat-reducing and skin-nourishing edible oil is prepared from the following components in percentages by weight: 90-97% of linseed oil, 0.3-1% of avocado oil, 0.3-1% of peony seed oil, 1-5% of safflower oil and 1-5% of grape seed oil. The inventor finds that a phenomenon of cutis laxa and poor color and luster of skin is likely to happen during weight reduction. Through a lot of experiments, the inventor finds that the edible oil which takes the linseed oil as a primary component and is assisted with a small amount of avocado oil, peony seed oil, safflower oil and grape seed oil has a very good fat-reducing and skin-nourishing function, that is, the edible oil not only has an effect of reducing fat, but also has an effect of maintaining beauty and keeping young; moreover, the oil is more excellent in stability. Through follow-up processing, the taste of the fat-reducing and skin-nourishing edible oil is improved greatly, and furthermore, the color and luster and taste of the processed food can be also improved; in addition, the function and stability of the fat-reducing and skin-nourishing edible oil are also enhanced to a certain extent.

Description

Technical field [0001] The invention relates to the field of edible oils, in particular to a fat-reducing and beautifying edible oil and a preparation method thereof. Background technique [0002] The love of beauty is common to everyone, especially women. As the pace of life accelerates, while women are busy, exercise and fitness have become a luxury, and bloated body has become a sign of most women. [0003] Traditional Chinese medicine believes that unregulated diet, excessive fat, sweet and thick flavors, damage the function of the spleen and stomach, weaken the ability to transport and chemistry, endogenous dampness and heat, stay in the pores and skin, make people bloated and obese, sitting for a long time, less movement, poor circulation of Qi and blood. The spleen and stomach are sluggish, loses the function of transportation and transformation, and the essence of water is lost to the cloth, and it turns into cream and moisture, which stays in the skin, viscera, and meridi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04C11B3/00A61K36/87A61P3/04A61P17/00
CPCA23D9/007A23D9/04A61K36/286A61K36/54A61K36/55A61K36/65A61K36/71A61K36/87C11B3/001C11B3/008A61K2300/00
Inventor 武俊文俎爱忠
Owner 内蒙古格琳诺尔生物股份有限公司
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